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Shake-a-Leg Chicken Dinner

Shake-a-Leg Chicken Dinner recipe
photo by:kraft
My family really enjoyed this recipe, especially my husband. Instead of the regular whole baby carrots I used a smaller size baby carrot found in the produce section. I al...read more
posted by
kc1991
on 7/30/2005
time
prep:
10 min
total:
1 hr 10 min
servings
total:
4 servings
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posted:
12/8/2004
This recipe was good, but it needs to be cooked longer than it calls for....cook for 90 min. and do not cover with tin foil! The recipe does not specify this, but do not cover it...othrwise it will not cook properly!
posted:
9/18/2004
The potatoes were barely cooked, the carrots and the green beans were still raw after cooking for 1hr and 15 minutes! I was very disappointed! My children could not even eat it!
posted:
4/12/2004
very easy to make and great for a family dinner
posted:
3/24/2004
this is ultimate comfort food
posted:
1/22/2004
posted:
1/20/2004
It took much longer than it said...the veggies were soggy and the chicken still pink. Maybe the chicken should be put on the bottom and the veggies on top?
posted:
1/15/2004
Chicken is done before the vegetables are cooked.
posted:
8/30/2003
The flavors went very well together. You put this in the oven and forget about it until the timer dings. A+
posted:
6/10/2003
Easy, delicious, and the main course, potatoes, and vegetables are all cooked together in the same pan.
posted:
5/16/2003
The vegatables were so flavorful. The clean up was quick. The chicken was moist. I will make this a family favorite!
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