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Chicken and Asparagus Risotto

Chicken and Asparagus Risotto recipe
photo by:kraft
This creamy Chicken and Asparagus Risotto couldn't be easier to make or—at 20 minutes start-to-finish—quicker.
time
prep:
5 min
total:
20 min
servings
total:
4 servings
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posted:
12/16/2011
I love this recipe. It is quick and easy. My kids love to eat it. I have made it several times.
posted:
7/19/2010
This was so good and so easy! I followed the other reviews, as well, and cooked the asparagus for a few minutes before I put the rice in. I also seasoned my chicken.
posted:
1/3/2010
Very easy meal!
posted:
10/28/2009
Made this with broccoli instead of asparagus - delicious! Everyone went back for seconds and raved about how great the meal tasted. Definitely a keeper - will make this again soon!
posted:
4/25/2009
Excellent! Moist and delicious!
posted:
3/4/2009
The was wonderful. I followed previous users suggestions and cooked the aspargus in the milk and soup first, then only added 1-1/4 cup of rice. My son wasn't even finished eating when he insisted that I make this again.
posted:
2/17/2009
My family really enjoyed this recipe and can't wait for me to make it again.
posted:
1/19/2009
Rice was tasty, however chicken was very bland. Try using different seasoning/cooking method for the chicken
posted:
1/11/2009
Delicious and easy! I'm a college student just learning to cook, so I was happy to find a quick and simple recipe to add to my books. I will definately season the chicken a bit next time, and use thinner meat because it took a little longer to cook mine. I'll be making this again! =D
posted:
11/30/2008
Not very flavorful.
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