Chicken and Asparagus Risotto

(55)

rate it now!

photo by:kraft

This creamy Chicken and Asparagus Risotto couldn't be easier to make or—at 20 minutes start-to-finish—quicker.

time

prep:

5 min

total:

20 min

servings

total:

4 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

small boneless skinless chicken breast halves (1 lb.)

Tbsp. oil

can (10-3/4 oz.) condensed cream of chicken soup

1-1/3

cups milk

cups instant white rice, uncooked

lb. thin asparagus spears, cut into 2-inch pieces

Tbsp. KRAFT Grated Parmesan Cheese

Make It

COOK chicken in hot oil in large skillet on medium heat 3 minutes on each side or until cooked through. Remove from skillet; cover to keep warm.

ADD soup and milk to skillet; bring to boil.

STIR in rice and asparagus. Top with chicken; sprinkle with cheese. Cover. Reduce heat to low; simmer 5 minutes or until rice is tender and cheese is melted.

Kraft Kitchens Tips

Best of Season

Asparagus spears should be a bright green color and free of blemishes. Choose stalks that are straight, uniformly sized (either all thick or all thin) and firm.

Cheesy Chicken & Asparagus Rice Dinner

Prepare as directed, substituting 1 cup KRAFT Shredded Swiss Cheese and 1/4 cup toasted PLANTERS Sliced Almonds for the Parmesan cheese.

Rate recipes, or edit your previous ratings and more. Sign In

TABBYKAT76

posted:10/6/2008

I read the comments below and using their suggestions (seasoning the chicken and reducing the rice to 1 1/2c) it turned out great! Even my picky 7 year old enjoyed it and ate every last bite!

Eileen156

posted:3/11/2008

Made this last night-yummy! Thanks to everyone for their suggestions, I reduced the rice to 1 1/2 cups and cooked the chicken in butter and minced garlic to add more flavor. Very good, will make this again!

jbmkitty

posted:3/4/2008

It was very good and easy.

kakhoughton

posted:2/10/2008

This is fast and very easy to make. My whole family loved it!

djackson84

posted:8/23/2007

The Recipe was good although I used marinated chicken breasts and added broccoli. I used frozen asparagus as well. It was very quick and easy. I recommend it if you are short on time.

smileynduj2

posted:3/12/2007

Very easy. Tasted excellent, but I will cook the asparagus in the soup and milk for a bit next time. The asparagus was a bit too crunchy for my taste.

sirmugen

posted:12/19/2006

The way the recipe calls it turns out good, but I now bake the chicken seperately in the oven using my own spices (garlic, basil, olive oil to name a few) to add a LOT more flavor to the chicken............

cisquito

posted:12/11/2006

The first time I made this recipe, the chicken was very bland. The next time I grilled the chicken along w/ seasonings on my George Foreman and it tasted much better. Cooking it on my little grill took less time than what the recipe called to do! Otherwise, great recipe.

a cook

posted:8/16/2006

very good added a little of garlic...even my picky kids loved it

a cook

posted:6/24/2006

My family loved the meal, even my picky four year old ate the asparagus. I used only 1 1/2 cups of rice for a creamier meal.