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Chicken and Asparagus Risotto

Chicken and Asparagus Risotto recipe
photo by:kraft
This creamy Chicken and Asparagus Risotto couldn't be easier to make or—at 20 minutes start-to-finish—quicker.
time
prep:
5 min
total:
20 min
servings
total:
4 servings
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posted:
6/7/2004
Tasty - nice & creamy.
posted:
5/12/2004
I used brown rice and increased the milk to 2 cups and I also added 8 ounces of sour cream. It was incredible!
posted:
2/13/2004
An excellent base recipe. I added sauted peppers and some spices, and substituted some of the milk with white wine........gourmet in a half an hour. Thanks again, Kraft kitchens.
posted:
12/16/2003
I would consider utilizing a small amount of citrus to accent the asparagus. It is somewhat bland as shown here.
posted:
11/19/2003
I found this to be a bit bland. I added additional seasoning (salt).
posted:
11/16/2003
This was GREAT!!! And sooo easy. Dinner was ready in no time, and my family loved it!! I can't wait to make it again!!
posted:
8/8/2003
This recipe was very good. I have been looking for easy recipes that taste great and this was a great pick. I will definately make this again.
posted:
6/18/2003
posted:
6/13/2003
mmm mmm terrific. this recipe was easy, fast and delicious. the flavor of rice and cheese complimented the chicken.
posted:
6/7/2003
Was very good but could have used some additional seasoning.
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