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Chicken Mac

Chicken Mac recipe
photo by:kraft
this is the best chicken recipe I have made. yum yum
posted by
 a cook
on 6/28/2006
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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posted:
10/12/2005
I have not made this recipe yet. I love the word chicken THIGHS and not always breasts. We are dark meat lovers. And when I make this I hope to use my own home canned tomatoes. They contain green peppers and onions and of course, tomatoes. Delicious flavor so will try this recipe very soon.
posted:
10/10/2005
It looked and sounded good. My husband and I were not impressed.
posted:
10/7/2005
This is for mlgainey. I uaually buy cheese ends at my local deli / grocery store instead of Kraft product. It's what gets too small to slice. Sold by the pound with a variety in the bag. Adds great flavor and it's cheap! Melt down for a cheese sauce.
posted:
10/6/2005
Recipe was fast, easy and delicious. My husband is not much for chicken, unless it's fried. He really loved this dish. I added mushrooms, garlic and spicy seasonings. It was great! Can't wait to try it again with either ham steaks or pork chops! Thank you!!!
posted:
10/6/2005
Kraft mac 'n cheese has too much sodium. Both members of my household are on sodium-restricted diets. Does anyone have any suggestions for what to use in place of the kit's sauce pack? That's where all the salt is. I could use the noodles, just not the envelope!
posted:
10/5/2005
Really good, quick & easy, I used chicken breast instead of thighs and added a little extra cheddar cheese!!
posted:
4/23/2005
its good and easy
posted:
3/7/2005
easy and good
posted:
11/17/2004
Good, Quick and Easy. Good with hamburger instead of chicken
posted:
3/13/2004
instead of peas in it use corn or mixed veggies it gives it a cind of different taste.
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