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Spring Fruit Trifle

Spring Fruit Trifle recipe
photo by:kraft
My family loves this trifle - fresh pineapple works great.
posted by
dlkreiner58
on 11/20/2008
time
prep:
15 min
total:
45 min
servings
total:
15 servings, 2/3 cup each
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posted:
11/20/2008
My family loves this trifle - fresh pineapple works great.
posted:
7/1/2008
This is a huge hit, always looking for an occasion to make it again
posted:
6/17/2008
I wanted to add something to the rating i just gave this dessert. I drizzle low-fat caramel sauce over the vanilla wafers and that tastes wonderfully :-). Caramel sauce was in the recipe initially when i first printed it and made it.
posted:
5/27/2008
Very tastey & simple to make. It was a hit in the office!
posted:
5/25/2008
when printing this recipe it did not say to melt the chocolate and I just grated it instead. It still was very good.
posted:
5/12/2008
I made this for Mother's Day Brunch. It was delicious and looked great. I only used strawberries, though.
posted:
4/3/2008
There is not enough stars to rate this recipe. I have made it several times and it is always the only desert to be finished off. It usually looks like vultures circling the bowl. The bowl is practically licked clean. I have tried it with angel food cake in place of vanilla wafers. My husband is a diabetic and I make it with sugar free pudding and sugar free cool whip. Nobody could tell a difference. It is heavenly both ways!!!!!!! Can't wait until the next gathering they need me to make a desert
posted:
3/16/2008
This was very tasty!! I changed it a little though. I put nilla wafers on the bottom, layered the pudding, fruit and nillas and repeated I didn't use the orange juice or chocolate. Then topped with whipped cream.Looked so pretty!! Will make for Easter. Yummy!!!!
posted:
9/7/2007
Made this for sister-in-laws baby shower. Everyone loved it and asked for recipe. I only had a little leftover and my brother asked if he could have it. Delicious!
posted:
4/9/2007
easy preparation, delicious taste and it makes a wonderful presentation.
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