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Spring Fruit Trifle

Spring Fruit Trifle recipe
photo by:kraft
My family loves this trifle - fresh pineapple works great.
posted by
dlkreiner58
on 11/20/2008
time
prep:
15 min
total:
45 min
servings
total:
15 servings, 2/3 cup each
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posted:
4/28/2005
To "A Cook": To make this a more healthy choice, make it by eliminating the vanilla wafers and use cut up angel food cake. Keep the fruit. Substitute sugar-free pudding, omit the chocolate and use either Lite or Fat Free Cool Whip. I prefer the Lite. Good luck!
posted:
4/28/2005
Previous rater needs to check categories more carefully. The recipe ABOVE this one was in the Healthy Living area! This recipe sounds yummy even if not all that healthy. You want healthy, eat the raw fruit!
posted:
4/24/2005
posted:
1/2/2005
GREAT and EASY! Plus, it taste fantastic! I made this in the spring last year and had requests through the winter!
posted:
12/8/2004
First made this for Easter. It has since been requested by my family multiple times! I found it best if I used a berry that was somewhat tart, such as blackberry or raspberry. The topping more than makes up for any tartness.
posted:
11/15/2004
I made this and brought it to work. It was a BIg hit! It looked like I spent a long time on it. This dessert is simply fabulous. It is like getting a special treat.
posted:
9/30/2004
I made it as part of a holiday meal and it was a hit.
posted:
8/4/2004
YES I DID MAKE IT ALREADY MY KIDS AND I LOVE SO MUCH AND OTHER MY FIREIND DID EAT LOVE IT GOOD WOW .. THX U SMILE..
posted:
7/10/2004
I have already made this recipe 3 times. A huge hit with the family.
posted:
7/1/2004
Great east recipe - everyone loves it!
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