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Spring Fruit Trifle

Spring Fruit Trifle recipe
photo by:kraft
My family loves this trifle - fresh pineapple works great.
posted by
dlkreiner58
on 11/20/2008
time
prep:
15 min
total:
45 min
servings
total:
15 servings, 2/3 cup each
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posted:
7/1/2004
Great east recipe - everyone loves it!
posted:
6/23/2004
It was good, but I think the next time I would substitute real whipped cream for the cool whip. And use regular cooked pudding instead of the instant. It's a little more trouble but the flavor is much better. The instant pudding has a flavor that my kids and I don't really care for.
posted:
6/23/2004
I made this recipe for Easter and everyone loved it. I substituted angel food cake and used caramel...it's fabulous!
posted:
6/2/2004
I made this for Easter Sunday dessert and it was a hit. I made it again for the Mother's Day get together and my sister-in-law's comment was "YES!!!!" when I told her what I brought--no better review than that!
posted:
5/26/2004
I made this for a bridal shower and all the ladies went nuts!!! How yummy!!!!
posted:
5/21/2004
Ever family gathering it is requested. So pretty you don't want the spoon to touch it. amy
posted:
5/19/2004
An excellent and quick dessert. A hit with the entire family!
posted:
5/7/2004
It's fabulous with strawberries.
posted:
5/5/2004
It was delicious, I'm going to try it with angel food cake on the bottom. I'll let you know how it is.
posted:
4/28/2004
K:41539v1:60154
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