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Spring Fruit Trifle

Spring Fruit Trifle recipe
photo by:kraft
My family loves this trifle - fresh pineapple works great.
posted by
dlkreiner58
on 11/20/2008
time
prep:
15 min
total:
45 min
servings
total:
15 servings, 2/3 cup each
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posted:
4/12/2004
I made this recipe for Easter and it was a big hit. I had several that wanted the recipe. I plan to make it again in the future.
posted:
4/12/2004
I chose to do the substitute of caramel topping instead of the orange juice.....it was great! I have picky eaters in the family and everyone loved it!
posted:
4/12/2004
Recipe was so fun to make and very delicious. We made more layers using the original amounts of fruit and pudding as required. It even held up for leftovers the next day. A great family project guaranteed satisfaction.
posted:
4/12/2004
I made this for Easter and it was a hit. It was gone before I knew it. Everyone wanted the recipe! I WILL be making this again soon.
posted:
4/12/2004
Tried it out on family and friend on Easter. They loved it!! I even made little ones for the little kids. That was a big hit and an easy way to get them to eat their fruit. I used raspberries with blueberries and kiwi. I also used french vanilla pudding. Excellent!!
posted:
4/7/2004
I love making this kind of recipe in the summer. They are so easy to do and every one loves them. Thanks, I will be making this again for Easter. Kim
posted:
4/3/2004
It's a great creation for the children, as well as for a great dessert ideal. And, not just for a special occassion but for anytime. I really like this recipe.
posted:
4/2/2004
posted:
4/1/2004
I will make this recipe again, however I would change the arrangement of layers, b/c all of that beautiful color is stuck in the middle! My suggestion: first layer use cubed pound cake, second layers fruit, third layer pudding mix, fourth layer pound cake, fifth layer more fruit, last layer whipped cream dollops, and then garnish with small fruits and crumbled Nilla wafers.
posted:
4/1/2004
My gransons loved it, and thay only love junk food !
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