Wing it Dinner

photo by:kraft

This was delicious but let me jut add that you do need to season the chicken first that is not mentioned in the receipe. I used season all, galic powder, a pinch of ground ...read more

posted by

Shinaya

on 7/19/2009

time

prep:

10 min

total:

50 min

servings

total:

4 servings

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zippnby

posted:6/17/2005

My kids love it! (Of course minus the carrots and peppers.) But I still throw them in for the adults.

a cook

posted:5/23/2005

Use cut up skinless, boneless chicken breasts instead of the wings

Kerifly

posted:4/27/2005

This recipe was OKAY nothing special. You almost could have put the chicken wings in with no toppings and it would have tasted about the same.

Sissi36

posted:12/22/2004

My husband doesn't like wings but he liked this very much!!!

therenaissance

posted:5/6/2004

I made this little dish last night and it turned out to be really good. The A-1 sauce and syrup were a better combo than i thought. I found that if you let the the chicken sit for awhile and allow the sauce to kinda caramalize, it taste even better.

Ivylebron1

posted:5/5/2004

deannavirgo

posted:2/8/2004

The sauce for this recipe was very good, Next time I will use a different piece of chicken. The wings were hard to eat.

eb28

posted:9/7/2003

I've never try it yet, but I'm going to it really looks good. The ingredients is so easy not hard to find.

1 COOK569

posted:8/23/2003

a cook

posted:7/29/2003

It was very good, made the chicken even better, I tried it on Chicken breast sliced fairly thin, my husband and I did not like the sauce on the vegetables though, too sweet. Thanks for the recipe.