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Glazed Wing Dinner

Glazed Wing Dinner recipe
photo by:kraft
This was delicious but let me jut add that you do need to season the chicken first that is not mentioned in the receipe. I used season all, galic powder, a pinch of ground ...read more
posted by
Shinaya
on 7/19/2009
time
prep:
10 min
total:
50 min
servings
total:
4 servings
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posted:
6/17/2005
My kids love it! (Of course minus the carrots and peppers.) But I still throw them in for the adults.
posted:
5/23/2005
Use cut up skinless, boneless chicken breasts instead of the wings
posted:
4/27/2005
This recipe was OKAY nothing special. You almost could have put the chicken wings in with no toppings and it would have tasted about the same.
posted:
12/22/2004
My husband doesn't like wings but he liked this very much!!!
posted:
5/6/2004
I made this little dish last night and it turned out to be really good. The A-1 sauce and syrup were a better combo than i thought. I found that if you let the the chicken sit for awhile and allow the sauce to kinda caramalize, it taste even better.
posted:
5/5/2004
posted:
2/8/2004
The sauce for this recipe was very good, Next time I will use a different piece of chicken. The wings were hard to eat.
posted:
9/7/2003
I've never try it yet, but I'm going to it really looks good. The ingredients is so easy not hard to find.
posted:
8/23/2003
posted:
7/29/2003
It was very good, made the chicken even better, I tried it on Chicken breast sliced fairly thin, my husband and I did not like the sauce on the vegetables though, too sweet. Thanks for the recipe.
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