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Easy Deviled Eggs

Easy Deviled Eggs recipe
photo by:kraft
It’s the Dijon mustard that puts the devil in these deviled eggs. Its spicy zip is softened with MIRACLE WHIP Dressing for a tangy kick in every bite.
time
prep:
15 min
total:
15 min
servings
total:
24 servings
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posted:
3/11/2008
Okay, so I scaled this down to four eggs, and I didn't have miracle whip or grey poupon or paprika, but I used regular mayo, dijon mustard and dill, and they were fantastic (with a little salt & pepper). My mom usually makes them with relish, but I liked these even better without.
posted:
12/7/2007
I made this last year for Thanksgiving for my family and forgot to make them this year. They loved them so much, I was told that I had to make them every year from now on!
posted:
12/5/2007
Loved it. Added a little kick instead of using regular mustard and having to add spices to it. My 15 yr daughter made it for Thanksgiving and didnt have any left overs!
posted:
11/22/2007
Decent recipe, used mustard cause I didnt have dijon
posted:
11/22/2007
WAY too much dijon & I used less than what the recipe called for; next time I'll use 1/8 of a cup so my eyes won't tear up!
posted:
11/1/2007
I have been making this for several years and they are a hit!
posted:
10/26/2007
Delicious
posted:
10/12/2007
needs a bit more paprika added along with some thousand island dressing =] but other than that it was good =]
posted:
10/2/2007
Make sure you know how to boil eggs properly! I had to go throw away a dozen eggs b/c I wasn't given proper instructions on how to cook them. They were delicious though!
posted:
8/29/2007
Sometimes easy is also the best!
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