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Easy Deviled Eggs

Easy Deviled Eggs recipe
photo by:kraft
It’s the Dijon mustard that puts the devil in these deviled eggs. Its spicy zip is softened with MIRACLE WHIP Dressing for a tangy kick in every bite.
time
prep:
15 min
total:
15 min
servings
total:
24 servings
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posted:
7/23/2007
So easy to make and very good. A real classic!
posted:
6/25/2007
So easy to make and delicious!
posted:
6/10/2007
This is my fav deviled eggs recipe!!
posted:
5/16/2007
The mustard was a little overpowering. I will make this with less mustard in the future. Very easy recipe...and I can't cook!
posted:
4/22/2007
Very, very simple to make. Minimal ingredients that you always have on hand was a plus, except I used regular mayo, not Micracle Whip. My only complaint came from the family: too much mustard - made it taste somewhat sour. I did look at several recipes before chosing this one, and this was the only one that required equal amounts of mustard and mayo. All the others required less. Although I did like the mustard taste, I will try it next time with less mustard. I also added some basil, salt and pepper. Yummie!!
posted:
4/12/2007
very tasty and easy!
posted:
4/12/2007
These were so easy to make - love the basic recipe with minimal ingredients. I had 3 1/2 dozen eggs left over from Easter . . . 1 dozen down. Now I need to find an egg salad recipe! I would definately make again.
posted:
4/8/2007
Super easy and basic recipe and was awesome! I added some chopped bacon into the mixture, and even topped with bacon & green onion, and it was delicious. Good way to get rid of the 24 eggs I had my kids color - otherwise they woulnd't have been eater!
posted:
4/6/2007
this is really good way to eat eggs. For easter, I dyed the white so it was colorful.
posted:
3/24/2007
This was a really quick and easy recipe. I recommend watching the "how-to" video on hard boiling eggs. It taught me how to have yellow yolks instead of green ones! I've always boiled eggs for at least 10 minutes and now I know better.
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