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Easy Deviled Eggs

Easy Deviled Eggs recipe
photo by:kraft
It’s the Dijon mustard that puts the devil in these deviled eggs. Its spicy zip is softened with MIRACLE WHIP Dressing for a tangy kick in every bite.
time
prep:
15 min
total:
15 min
servings
total:
24 servings
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posted:
3/21/2007
We really liked them; however, next time we will try mayo instead of miracle whip.
posted:
12/31/2006
This recipe is really good! I made them and they were eaten up in no time.
posted:
12/31/2006
Very delishious. I added a little chopped ham to this my second time around. Both times I made it they were gone within minutes.
posted:
12/18/2006
My husband and my kids Loved these deviled eggs. I have one tip. Put a little vinger in the water when cooking. I've noticed that the vinger helps when brakeing the shell. So you don't take the white part along with the shell. Just a tip. I hope it helps
posted:
11/28/2006
I love this recipe but I always add just a little bit of vinegar and a couple dashes of hot sauce just to spice it up.
posted:
11/14/2006
The spicey mustard gave a great taste to this recipe!
posted:
10/12/2006
I love deviled eggs. This is a basic and good recipe. Yummy!
posted:
9/14/2006
It was really good was my ifrst time making deviled eggs ! Will make them again!
posted:
9/2/2006
I love deviled eggs since i was a child and i'm so happy that i found the recipe for it. this will be my first time making them. wish me luck!
posted:
8/11/2006
Familly loved these deviled eggs. Would definetly make them again.
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