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Easy Deviled Eggs

Easy Deviled Eggs recipe
photo by:kraft
It’s the Dijon mustard that puts the devil in these deviled eggs. Its spicy zip is softened with MIRACLE WHIP Dressing for a tangy kick in every bite.
time
prep:
15 min
total:
15 min
servings
total:
24 servings
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posted:
7/8/2006
made this for 4th of July bbq. they didn't last 25 minutes! was my first Deviled Egg attempt. Very easy
posted:
5/28/2006
These are so easy to make and my family requests them for every get-together! They never stay on the table for long!
posted:
5/6/2006
there was too much dijon mustard in this. that is all i could taste.
posted:
4/18/2006
the taste was to mustardy
posted:
4/16/2006
This recipe ended up tasting like an egg full of mustard not good!
posted:
4/10/2006
I am not a big fan of eggs but everyone else loved them! I added some relish also.
posted:
4/5/2006
I have made this basic recipe for years, only I add S&P, and for extra creamy texture about a Tablespoon of Sour Cream.
posted:
3/23/2006
I did not like this recipe. Just too bland.
posted:
3/5/2006
I would make this recipe again. I have a tip, when you make this use Tuna, when my mom first tried this recipe she loved it!
posted:
1/3/2006
Simple to make but would recommend a little less mustard. They were still a big hit as we went through approx 2 dozen of them! (48 1/2's)
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