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Easy Deviled Eggs

Easy Deviled Eggs recipe
photo by:kraft
It’s the Dijon mustard that puts the devil in these deviled eggs. Its spicy zip is softened with MIRACLE WHIP Dressing for a tangy kick in every bite.
time
prep:
15 min
total:
15 min
servings
total:
24 servings
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posted:
12/29/2005
Very Good!
posted:
11/16/2005
they are really good. we make them for my husband's BBQ's and his friends are always asking when are we doing another BBQ. This eggs go fast.
posted:
9/14/2005
I took it to a family dinner & they devoured all of them. Others wanted me to make it again!
posted:
8/17/2005
Too much dijon mustard. That's all you end up tasting!
posted:
6/24/2005
i made some but it didn't turn out now i see why i didn't add the mircle whip to it. Some1 told me to make it like that and i did they where yucky.
posted:
5/5/2005
It was
wonderful!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
!!!!
posted:
5/2/2005
It was sooo great!! My mother was the one who made it and she was passing out food and when she was done she went to get one but they were already gone!!! Thank You So Much!!!!
posted:
4/23/2005
This is the perfect recipe for a small get together.
posted:
1/25/2005
it was ok should of used the yellow mustard in stead
posted:
1/6/2005
the eggs turned out to with a spicy mustard taste. They really didn't turn out that great.
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