No-Bake Peanut Butter Pie

photo by:kraft

I was looking for a peanut butter pie recipe to make for a co-worker for her birthday bash at work when I came accross this recipe. It was a smash hit! I had so many comp...read more

posted by

a cook

on 11/20/2006

time

prep:

15 min

total:

1 hr 15 min

servings

total:

8 servings

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What You Need

cup PLANTERS Creamy Peanut Butter

pkg. (4 oz.) BAKER'S White Chocolate

1-1/2

cups cold milk

pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding

cup thawed COOL WHIP Whipped Topping

large banana, thinly sliced

HONEY MAID Graham Pie Crust (6 oz.)

Make It

MICROWAVE peanut butter and chocolate in microwavable bowl on MEDIUM (50%) 2-1/2 minutes; stir until chocolate is completely melted and mixture is well blended.

POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Add peanut butter mixture; beat until well blended. Gently stir in whipped topping.

PLACE bananas on bottom of crust; cover with pudding mixture. Refrigerate at least 1 hour. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Size-Wise

Enjoy a serving of this easy-to-make dessert on occasion.

Substitute

Prepare as directed, using an OREO Pie Crust.

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a cook

posted:9/17/2004

peanut butter not good with chocolate

kell3278

posted:9/3/2004

Very smooth, and tastey!! Easy to make. Good to take a laste minute dinner invite!!

Myra_peters

posted:6/22/2004

I used the Oreo crust and no bananas. It is sooo good. This recipe is a must for any peanut butter lover.

nodmbblond

posted:6/14/2003

I made it for my boyfriend who is a peanut butter lover. I liked it but he loved it. It's very smooth and the cool whip makes it airy, so you won't get nauseous after two bites like after some other sweet desserts.

holifield