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Cilantro-Corn Salad

Cilantro-Corn Salad recipe
photo by:kraft
Delicious! Used yellow peppers instead of red. Recipe very flavorful.
posted by
scottieanne
on 5/26/2008
time
prep:
15 min
total:
1 hr 15 min
servings
total:
8 servings, 2/3 cup each
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posted:
6/10/2011
I did not like the vannila flavored yogurt,so I used Greek yogurt. It is thicker and richer.I also used 1/4 cup sliced green onions.I used fresh corn right out of the field.I live out of Phoenix Az., where we have vegetables year around.I made it once with left over bbq chicken.Simple but very tastey.
posted:
12/2/2008
Wasn't happy with the turn out. Didn't go well together. Won't make again.
posted:
8/4/2008
I liked this, but my kids were unimpressed and my husband wouldn't even touch it! I don't think I'd bother to make it again.
posted:
5/26/2008
Delicious! Used yellow peppers instead of red. Recipe very flavorful.
posted:
10/21/2007
This is my first time saying this about a kraft recipe, but this wasn't very good at all. It tasted like someone put some corn in my yogurt.....
posted:
9/8/2007
Great flavor! My husband loved it. I left out the jalepeño pepper.
posted:
6/10/2007
I wanted to give this recipe negative five stars. It tasted AWFUL. I made it for myself and 5 guests and we all thought it was terrible. It tasted like soap. I followed the recipe to a T, I think it's just way too much cilantro. I'd use 1/6th the amount suggested. I made this, 2 other sides, and a main dish, and on every plate my guests left this and only this.
posted:
4/30/2007
Using a whole chopped pepper was way too hot, my family couldn't eat it, and we like spicy food. I will try this again with either a milder pepper or half of a jalepeno.
posted:
4/3/2007
Wonderful flavor! This didn't last long in my house!
posted:
3/27/2007
Great salad. I'll start with half a jalepeno the next time I make it. Peppers are so variable in their heat level, and it's a lot easier to add jalepeno than it is to get it out once it's in.
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