Cilantro-Corn Salad

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photo by:kraft

Delicious! Used yellow peppers instead of red. Recipe very flavorful.

posted by

scottieanne

on 5/26/2008

time

prep:

15 min

total:

1 hr 15 min

servings

total:

8 servings, 2/3 cup each

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ArizonaCowgirl77

posted:4/28/2004

Easy, festive and delicous! Makes for a great cold salad on a warm spring day!!!

lseelbach

posted:3/30/2004

Quick, easy and very tasty

bmcgowen

posted:3/23/2004

This was a very simple recipe that provided a lot of flavors in every bite. I like corn and this recipe makes me like it even more. I substituted Miracle Whip with Kraft Mayo, and I used a store brand vanilla yogurt; both substitutes seemed to work out fine. I'm making this for my co-workers at the next pot luck!

a cook

posted:3/18/2004

I have made the receipe with several of my own additions. I substituted rice vinegar for the Miracle Whip which provides a lighter tasting salad. I also added black beans.

a cook

posted:3/17/2004

I am not a fan of Miracle Whip; I tried substituting Kraft Light Mayo. I found that I really prefer corn salads with a lime and olive oil dressing, especially when cilantro is one of the ingredients.

apachigirl

posted:3/17/2004

It is so quick and easy to make. Everyone loved it. These kinds of recipies are perfect for busy people on the run or for people like people like me, who are not very handy in the kitchen.

a cook

posted:6/24/2003

great for takeing to a pot luck.Very easy and it tast good.

a cook

posted:5/14/2003

Served this at a Mexican-themed party; guests ate this like it was candy! Absolutely delicious, quite flavorful, I serve it regularly as a side dish. Highly recommend!!!