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Cilantro-Corn Salad

Cilantro-Corn Salad recipe
photo by:kraft
Delicious! Used yellow peppers instead of red. Recipe very flavorful.
posted by
scottieanne
on 5/26/2008
time
prep:
15 min
total:
1 hr 15 min
servings
total:
8 servings, 2/3 cup each
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posted:
9/28/2006
This dish was overwhelmed by the ground ginger. It was also a little watery. I took it to a pot luck and it was barely touched.
posted:
9/26/2006
I made this last night it was very good.
posted:
8/7/2006
What an absolutely delicious salad! I had 6 people over for dinner...there wasn't enough for everyone to have seconds. Everyone LOVED it. What a wonderfulful combination of flavors all in one.
posted:
5/10/2006
I made this for a Pot Luck Party...it was gone in a flash and there were requests for more.
posted:
3/10/2006
Delicious with the cilantro in it!
posted:
1/26/2005
I wasn't impressed with this recipe. It tasted like it had something muissing and I ended up giving it to my mom- she liked it, but I did not. It is definitely better cold than room temperature.
posted:
10/13/2004
I loved this salad, It was different and the taste was great. I will make this salad over and over again.
posted:
9/29/2004
Very good!
posted:
8/17/2004
Very easy to prepare and a real hit in my house!
posted:
5/20/2004
I made a main-dish salad out of this by substituting black beans and cooked macaroni in place of some of the corn. Also, I just used plain nonfat yogurt. Delicious!
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