Cilantro-Corn Salad

(32)

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photo by:kraft

Delicious! Used yellow peppers instead of red. Recipe very flavorful.

posted by

scottieanne

on 5/26/2008

time

prep:

15 min

total:

1 hr 15 min

servings

total:

8 servings, 2/3 cup each

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a cook

posted:9/28/2006

This dish was overwhelmed by the ground ginger. It was also a little watery. I took it to a pot luck and it was barely touched.

transam3

posted:9/26/2006

I made this last night it was very good.

westhigh

posted:8/7/2006

What an absolutely delicious salad! I had 6 people over for dinner...there wasn't enough for everyone to have seconds. Everyone LOVED it. What a wonderfulful combination of flavors all in one.

mr_bob

posted:5/10/2006

I made this for a Pot Luck Party...it was gone in a flash and there were requests for more.

a cook

posted:3/10/2006

Delicious with the cilantro in it!

Jeanettero

posted:1/26/2005

I wasn't impressed with this recipe. It tasted like it had something muissing and I ended up giving it to my mom- she liked it, but I did not. It is definitely better cold than room temperature.

a cook

posted:10/13/2004

I loved this salad, It was different and the taste was great. I will make this salad over and over again.

a cook

posted:9/29/2004

Very good!

shericoch

posted:8/17/2004

Very easy to prepare and a real hit in my house!

EdnaHak

posted:5/20/2004

I made a main-dish salad out of this by substituting black beans and cooked macaroni in place of some of the corn. Also, I just used plain nonfat yogurt. Delicious!