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Cilantro-Corn Salad

Cilantro-Corn Salad recipe
photo by:kraft
Delicious! Used yellow peppers instead of red. Recipe very flavorful.
posted by
scottieanne
on 5/26/2008
time
prep:
15 min
total:
1 hr 15 min
servings
total:
8 servings, 2/3 cup each
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posted:
4/28/2004
Easy, festive and delicous! Makes for a great cold salad on a warm spring day!!!
posted:
3/30/2004
Quick, easy and very tasty
posted:
3/23/2004
This was a very simple recipe that provided a lot of flavors in every bite. I like corn and this recipe makes me like it even more. I substituted Miracle Whip with Kraft Mayo, and I used a store brand vanilla yogurt; both substitutes seemed to work out fine. I'm making this for my co-workers at the next pot luck!
posted:
3/18/2004
I have made the receipe with several of my own additions. I substituted rice vinegar for the Miracle Whip which provides a lighter tasting salad. I also added black beans.
posted:
3/17/2004
I am not a fan of Miracle Whip; I tried substituting Kraft Light Mayo. I found that I really prefer corn salads with a lime and olive oil dressing, especially when cilantro is one of the ingredients.
posted:
3/17/2004
It is so quick and easy to make. Everyone loved it. These kinds of recipies are perfect for busy people on the run or for people like people like me, who are not very handy in the kitchen.
posted:
6/24/2003
great for takeing to a pot luck.Very easy and it tast good.
posted:
5/14/2003
Served this at a Mexican-themed party; guests ate this like it was candy! Absolutely delicious, quite flavorful, I serve it regularly as a side dish. Highly recommend!!!
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