"Just-Like-Mom's" Apple Crisp

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photo by:kraft

This recipe is was so simple to make and was absolutely delicious! Brought it to work and my coworkers devoured it!

posted by

a cook

on 10/7/2012

time

prep:

15 min

total:

55 min

servings

total:

6 servings, 1 cup each

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What You Need

1/2

cup old-fashioned or quick-cooking oats

HONEY MAID Honey Grahams, finely crushed (about 1/2 cup)

1/3

cup packed brown sugar

1/3

cup flour

1/4

cup PLANTERS Walnuts

1/3

cup butter or margarine, melted

tsp. ground cinnamon, divided

1/2

cup packed brown sugar

Tbsp. flour

Granny Smith apples, peeled, sliced (about 6 cups)

Make It

HEAT oven to 375°F.

MIX oats, graham crumbs, 1/3 cup each brown sugar and flour, nuts, butter and 1/2 tsp. cinnamon until well blended; set aside.

MIX 1/2 cup brown sugar, 2 Tbsp. flour and remaining cinnamon in large bowl. Add apples; toss to coat. Place in 8-inch square baking dish; sprinkle with oat topping.

BAKE 35 to 40 min. or until apples are tender. Cool slightly.

Kraft Kitchens Tips

Size-Wise

One serving of this warm, fruit crisp makes a nice dessert for an autumn night.

How to Choose The Best Variety Of Apple

For eating or cooking, choose all-purpose apples, such as Cortland, Granny Smith, Jonathan, Fuji, Jonagold or McIntosh. For eating raw, choose Gala, Golden Delicious or Red Delicious. For cooking use, choose Rhode Island Greening, Rome Beauty or York Imperial.

How to Make Graham Cracker Crumbs

Place grahams in large resealable plastic bag; seal bag. Crush grahams by using a rolling pin to roll back and forth over the bag.

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Chef_n_Training

posted:9/22/2006

I've tried this but then tweaked it a bit. Added some lemon juice and zest on top along with some chopped up peaches with it. Yum, and also try experimenting by mixing with different other fruits.

a cook

posted:9/19/2006

It was okay! I realized I am not a fan of apple crisp dessert.

a cook

posted:9/13/2006

PERFECT...

MarshMan

posted:9/12/2006

Awsome , Nuff Said ! ! !

msladyd

posted:9/1/2006

great tasting recipe. would make it again. might use a little less walnuts - but overall it was a GREAT!

haeny2121

posted:8/18/2006

amazing!

barbell3

posted:8/13/2006

even better than Mom's. Actually she never made it and didn't know how easy it was. Everyone raved.

a cook

posted:8/12/2006

yummy yummy yummy...it took longer to prepare than it says but it was well worth it...i served it with hot caramel sauce on top and vanilla ice cream...it was fabulous...

darla163

posted:7/25/2006

Tastes "Just Like Mom's"!! Yummy!!

nickygurl

posted:6/10/2006

A HIT IF I KNEW ONE!!!!! Family LOVED it! My mother is a Apple Crisp woman, went to Denny's and other restaurants and hated them. Couldn't eat it. My first time making one, she tried it, LOVED it, couldn't get enough. I added graham cracker crumbs to the oat mix, drizzled a little honey and syrup over the apples before adding the oat mixture. Baked for 40 minutes, it was bubbly and sweet. Not too sweet though. Crunchy and had great flavor.Crunchy from the Pecans (don't like walnuts) and oats. But the apples were very tender. It cooled for 5-10 minutes and I put two scoops of ice cream on the plate, scooped a heap of Apple Crisp next to it. Added some thawed cool whip/ whip cream on top of the Crisp and sprinkled cinnamon over the whipped cream and served it hot. Oh I also added a dash of sugar over the apples before adding the oat mixture, and doubled the melted butter because I had more mix than the recipie called for. I will make this for my fiance' for a romantic desert. And add som