"Just-Like-Mom's" Apple Crisp

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photo by:kraft

This recipe is was so simple to make and was absolutely delicious! Brought it to work and my coworkers devoured it!

posted by

a cook

on 10/7/2012

time

prep:

15 min

total:

55 min

servings

total:

6 servings, 1 cup each

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What You Need

1/2

cup old-fashioned or quick-cooking oats

HONEY MAID Honey Grahams, finely crushed (about 1/2 cup)

1/3

cup packed brown sugar

1/3

cup flour

1/4

cup PLANTERS Walnuts

1/3

cup butter or margarine, melted

tsp. ground cinnamon, divided

1/2

cup packed brown sugar

Tbsp. flour

Granny Smith apples, peeled, sliced (about 6 cups)

Make It

HEAT oven to 375°F.

MIX oats, graham crumbs, 1/3 cup each brown sugar and flour, nuts, butter and 1/2 tsp. cinnamon until well blended; set aside.

MIX 1/2 cup brown sugar, 2 Tbsp. flour and remaining cinnamon in large bowl. Add apples; toss to coat. Place in 8-inch square baking dish; sprinkle with oat topping.

BAKE 35 to 40 min. or until apples are tender. Cool slightly.

Kraft Kitchens Tips

Size-Wise

One serving of this warm, fruit crisp makes a nice dessert for an autumn night.

How to Choose The Best Variety Of Apple

For eating or cooking, choose all-purpose apples, such as Cortland, Granny Smith, Jonathan, Fuji, Jonagold or McIntosh. For eating raw, choose Gala, Golden Delicious or Red Delicious. For cooking use, choose Rhode Island Greening, Rome Beauty or York Imperial.

How to Make Graham Cracker Crumbs

Place grahams in large resealable plastic bag; seal bag. Crush grahams by using a rolling pin to roll back and forth over the bag.

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a cook

posted:5/8/2006

I was pleasantly surprised at how good this recipe was. It was so easy to make as well. I didn't find it too tart OR too sweet. I liked the added walnuts. It gave it a nice crunch along with the oatmeal. I will definitely be making this again :)

a cook

posted:3/14/2006

Try it with twice the topping mix.

katrina0230

posted:3/10/2006

AT FIRST, I THOUGHT IT WASN'T GOING TO TURN OUT. SO WHEN WE WERE READY TO EAT, WE PUT CARMIAL ON IT AND SERVE IT WITH ICECREAM. YOU TALKING ABOUT GOOD OH WE THOUGHT WE WERE IN HEAVEN.

sjohn23

posted:2/22/2006

Very yummy and very easy to make. I loved how wonderful the house smelled with this in the oven! I found it was easier to coat the apples with the cinnamon/flour mixture if placed in a resealable plastic bag and shaken. Delicious!

a cook

posted:2/14/2006

Wonderful, the graham crumbs and nuts add great texture and flavor.

shakemytree59

posted:1/31/2006

fantastic,easy,delicious my company thought I'd been in the kitchen all day making dinner and then dessert. It was a big hit. I'll do it over and over to impress the guest. Pam

a cook

posted:12/29/2005

This recipe is so easy to make, and tastes like it took hours! I made it for a breakfast dish for a teacher gathering, and everyone loved it. It even tastes good cold or at room temperature. Highly recommend!

a cook

posted:11/30/2005

Very good apple crisp and easy to make. Everyone loved it.

juliann1024

posted:11/29/2005

I love this recipe. I make it at least once a week for a special treat for my husband and I. I almost always double the ingredients for the topping because thats the best part. I took it too a family dinner and everyone raved about it and It couldnt be simpler.

a cook

posted:11/22/2005

smaller for one person