"Just-Like-Mom's" Apple Crisp

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photo by:kraft

This recipe is was so simple to make and was absolutely delicious! Brought it to work and my coworkers devoured it!

posted by

a cook

on 10/7/2012

time

prep:

15 min

total:

55 min

servings

total:

6 servings, 1 cup each

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What You Need

1/2

cup old-fashioned or quick-cooking oats

HONEY MAID Honey Grahams, finely crushed (about 1/2 cup)

1/3

cup packed brown sugar

1/3

cup flour

1/4

cup PLANTERS Walnuts

1/3

cup butter or margarine, melted

tsp. ground cinnamon, divided

1/2

cup packed brown sugar

Tbsp. flour

Granny Smith apples, peeled, sliced (about 6 cups)

Make It

HEAT oven to 375°F.

MIX oats, graham crumbs, 1/3 cup each brown sugar and flour, nuts, butter and 1/2 tsp. cinnamon until well blended; set aside.

MIX 1/2 cup brown sugar, 2 Tbsp. flour and remaining cinnamon in large bowl. Add apples; toss to coat. Place in 8-inch square baking dish; sprinkle with oat topping.

BAKE 35 to 40 min. or until apples are tender. Cool slightly.

Kraft Kitchens Tips

Size-Wise

One serving of this warm, fruit crisp makes a nice dessert for an autumn night.

How to Choose The Best Variety Of Apple

For eating or cooking, choose all-purpose apples, such as Cortland, Granny Smith, Jonathan, Fuji, Jonagold or McIntosh. For eating raw, choose Gala, Golden Delicious or Red Delicious. For cooking use, choose Rhode Island Greening, Rome Beauty or York Imperial.

How to Make Graham Cracker Crumbs

Place grahams in large resealable plastic bag; seal bag. Crush grahams by using a rolling pin to roll back and forth over the bag.

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a cook

posted:1/10/2005

The topping was very very good. Graham crackers give a nice change to an ordinary crisp topping. Thanks for the recipe!

CassieHowell

posted:11/15/2004

AWESOME! This is the best Apple Crisp receipe. Best of all the receipe is simple enough that even my 13 year old can make it.

ledragonnoir

posted:11/9/2004

This was absolutely fantastic!! I was looking for a recipe to cook some apples that I had that would not have been good raw, so I gave this a try. A Winner!

Cleen1016

posted:11/5/2004

I made this for a group dinner of about 8 of my closest friends, even those who didn't like apples, loved it! Tasted great and was easy too!

Lanie441

posted:9/5/2004

three words..YUM, YUM, YUM:)

a cook

posted:8/21/2004

i make this recipe at least 10 times every fall...once i have one bowl of this apple crisp..i cant help but go for 5 more bowls ;)

no1mom765

posted:7/22/2004

We assumed that you use the first half of the ingredients for the topping and the second half for the filling. It turned out good but the directions didn't say so I went with it! Enjoy <<< Response from Kraft Kitchens Expert, Mary ~ You are correct. The recipe's instructions will be revised.>>>

crispy2004

posted:6/30/2004

It's very nutritional.

kodi_mal

posted:2/10/2004

This was really great! I made it for my boyfriend and he really loved it!!

a cook

posted:10/24/2003

Very good recipe. Easy & tasty. An awesome fall dessert!!!