"Just-Like-Mom's" Apple Crisp

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photo by:kraft

This recipe is was so simple to make and was absolutely delicious! Brought it to work and my coworkers devoured it!

posted by

a cook

on 10/7/2012

time

prep:

15 min

total:

55 min

servings

total:

6 servings, 1 cup each

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What You Need

1/2

cup old-fashioned or quick-cooking oats

HONEY MAID Honey Grahams, finely crushed (about 1/2 cup)

1/3

cup packed brown sugar

1/3

cup flour

1/4

cup PLANTERS Walnuts

1/3

cup butter or margarine, melted

tsp. ground cinnamon, divided

1/2

cup packed brown sugar

Tbsp. flour

Granny Smith apples, peeled, sliced (about 6 cups)

Make It

HEAT oven to 375°F.

MIX oats, graham crumbs, 1/3 cup each brown sugar and flour, nuts, butter and 1/2 tsp. cinnamon until well blended; set aside.

MIX 1/2 cup brown sugar, 2 Tbsp. flour and remaining cinnamon in large bowl. Add apples; toss to coat. Place in 8-inch square baking dish; sprinkle with oat topping.

BAKE 35 to 40 min. or until apples are tender. Cool slightly.

Kraft Kitchens Tips

Size-Wise

One serving of this warm, fruit crisp makes a nice dessert for an autumn night.

How to Choose The Best Variety Of Apple

For eating or cooking, choose all-purpose apples, such as Cortland, Granny Smith, Jonathan, Fuji, Jonagold or McIntosh. For eating raw, choose Gala, Golden Delicious or Red Delicious. For cooking use, choose Rhode Island Greening, Rome Beauty or York Imperial.

How to Make Graham Cracker Crumbs

Place grahams in large resealable plastic bag; seal bag. Crush grahams by using a rolling pin to roll back and forth over the bag.

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a cook

posted:10/22/2003

This is a Great recipe. It's easy to make, and the result is outstanding. I definitely will be using this recipe again for the Holidays.

a cook

posted:10/15/2003

a cook

posted:9/28/2003

This recipe is so easy and tastes so great!! I have made this for several church functions, and family dinners. It is wonderful if you want something that truly tastes like it took a long time, but you don't have alot of time. Again another excellent recipe!!!!

a cook

posted:7/30/2003

I used pecans instead of walnuts. It was fairly easy to make and was good hot or cold!

a cook

posted:6/17/2003

The second time I made this, I used less oatmeal than the recipe calls for. Yummy! I served with french vanilla ice cream. My husband loved it!