"Just-Like-Mom's" Apple Crisp

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photo by:kraft

This recipe is was so simple to make and was absolutely delicious! Brought it to work and my coworkers devoured it!

posted by

a cook

on 10/7/2012

time

prep:

15 min

total:

55 min

servings

total:

6 servings, 1 cup each

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What You Need

1/2

cup old-fashioned or quick-cooking oats

HONEY MAID Honey Grahams, finely crushed (about 1/2 cup)

1/3

cup packed brown sugar

1/3

cup flour

1/4

cup PLANTERS Walnuts

1/3

cup butter or margarine, melted

tsp. ground cinnamon, divided

1/2

cup packed brown sugar

Tbsp. flour

Granny Smith apples, peeled, sliced (about 6 cups)

Make It

HEAT oven to 375°F.

MIX oats, graham crumbs, 1/3 cup each brown sugar and flour, nuts, butter and 1/2 tsp. cinnamon until well blended; set aside.

MIX 1/2 cup brown sugar, 2 Tbsp. flour and remaining cinnamon in large bowl. Add apples; toss to coat. Place in 8-inch square baking dish; sprinkle with oat topping.

BAKE 35 to 40 min. or until apples are tender. Cool slightly.

Kraft Kitchens Tips

Size-Wise

One serving of this warm, fruit crisp makes a nice dessert for an autumn night.

How to Choose The Best Variety Of Apple

For eating or cooking, choose all-purpose apples, such as Cortland, Granny Smith, Jonathan, Fuji, Jonagold or McIntosh. For eating raw, choose Gala, Golden Delicious or Red Delicious. For cooking use, choose Rhode Island Greening, Rome Beauty or York Imperial.

How to Make Graham Cracker Crumbs

Place grahams in large resealable plastic bag; seal bag. Crush grahams by using a rolling pin to roll back and forth over the bag.

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steelcurtin

posted:1/26/2010

Very good...I always double (at least) the topping.

a cook

posted:1/16/2010

I have made this recipe multiple times and it has quickly become my family's favorite dessert. I love this recipe. If you have apple corer, It is extremely easy to make. Even without... it just takes longer.

stoneturtle

posted:1/9/2010

Trying to wean my hubby off of cookies and milk every day...he liked this a lot.

ginger1957

posted:12/29/2009

this was great

hkisor

posted:11/8/2009

Very simple to make and super delicious!!! It was a hit with everyone in the family. Next time I will use Granny Smith. I didn't have any so I used Fuji and it was a little sweet for me, I think the Granny Smith apples would make it PERFECT!!!!

NarkyJ

posted:10/19/2009

Delicious and easy, doubled the recipe because we all love it so much!

sharpeipup

posted:7/13/2009

Absolutely incredible.

leighamos

posted:7/3/2009

I made this for my dad. He is the biggest apple crisp snob and he really liked this recipe. I give it 2 thumbs up!

ayenb

posted:6/12/2009

This dessert is so good. I'm not a big fan of green apple, but the combination of all ingredients made this a yummy dessert. I will definitely make this again.

tdomingues128

posted:3/20/2009

very yummy! definately would make this again.