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"Just-Like-Mom's" Apple Crisp

"Just-Like-Mom's" Apple Crisp recipe
photo by:kraft
This apple crisp is just like Mom's—if your mom makes the best, most fragrantly cinnamony apple crisp in the world.
time
prep:
15 min
total:
55 min
servings
total:
6 servings, 1 cup each
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posted:
6/12/2009
This dessert is so good. I'm not a big fan of green apple, but the combination of all ingredients made this a yummy dessert. I will definitely make this again.
posted:
3/20/2009
very yummy! definately would make this again.
posted:
2/24/2009
I have made this dessert many times and always receive rave reviews. I also add a bag of fresh cranberries and sometimes top with vanilla ice cream...yum!
posted:
2/18/2009
I changed it up a bit with excellent results. Replaced 2 of the apples with pears and added a handful or so of raisins. Drizzled honey and added a pat of dotted butter on top. Next time, will add some wheat germ while making the topping. Easy and tasty!
posted:
2/13/2009
I USED SPLENDA BROWN SUGAR
posted:
2/4/2009
Amazing! I made this for a dinner party and it was a hit! I doubled the recipe but only used about 8 apples. Served warm with vanilla ice cream. I have passed this recipe on to many friends and co-workers.
posted:
1/31/2009
This was really good! It was a big hit and is delicious right out of the oven with ice cream!
posted:
12/27/2008
Made this for xmas & was a big hit! Didn't have much time so I used canned apples, but it turned out just as good!
posted:
12/21/2008
This recipe was so delicious, I made it twice in the past week. I think the recipe called for walnuts but I only had pecans, it was amazing. The crust has so much great taste and the apples come out perfect. I will definitely be making this recipe again and again.
posted:
12/20/2008
Made this for Thanksgiving this year and it was a huge hit! I replaced the regular sugar with Splenda so diabetic family and guests would be able to have a taste and added also cranberries to make it more "Thanksgiving-y". Served with sugar-free vanilla ice cream it was de-lish!I will definitely be making this recipe again it was so yummy and so simple!
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