"Just-Like-Mom's" Apple Crisp

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photo by:kraft

This recipe is was so simple to make and was absolutely delicious! Brought it to work and my coworkers devoured it!

posted by

a cook

on 10/7/2012

time

prep:

15 min

total:

55 min

servings

total:

6 servings, 1 cup each

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What You Need

1/2

cup old-fashioned or quick-cooking oats

HONEY MAID Honey Grahams, finely crushed (about 1/2 cup)

1/3

cup packed brown sugar

1/3

cup flour

1/4

cup PLANTERS Walnuts

1/3

cup butter or margarine, melted

tsp. ground cinnamon, divided

1/2

cup packed brown sugar

Tbsp. flour

Granny Smith apples, peeled, sliced (about 6 cups)

Make It

HEAT oven to 375°F.

MIX oats, graham crumbs, 1/3 cup each brown sugar and flour, nuts, butter and 1/2 tsp. cinnamon until well blended; set aside.

MIX 1/2 cup brown sugar, 2 Tbsp. flour and remaining cinnamon in large bowl. Add apples; toss to coat. Place in 8-inch square baking dish; sprinkle with oat topping.

BAKE 35 to 40 min. or until apples are tender. Cool slightly.

Kraft Kitchens Tips

Size-Wise

One serving of this warm, fruit crisp makes a nice dessert for an autumn night.

How to Choose The Best Variety Of Apple

For eating or cooking, choose all-purpose apples, such as Cortland, Granny Smith, Jonathan, Fuji, Jonagold or McIntosh. For eating raw, choose Gala, Golden Delicious or Red Delicious. For cooking use, choose Rhode Island Greening, Rome Beauty or York Imperial.

How to Make Graham Cracker Crumbs

Place grahams in large resealable plastic bag; seal bag. Crush grahams by using a rolling pin to roll back and forth over the bag.

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a cook

posted:2/24/2009

I have made this dessert many times and always receive rave reviews. I also add a bag of fresh cranberries and sometimes top with vanilla ice cream...yum!

sadieburks1

posted:2/18/2009

I changed it up a bit with excellent results. Replaced 2 of the apples with pears and added a handful or so of raisins. Drizzled honey and added a pat of dotted butter on top. Next time, will add some wheat germ while making the topping. Easy and tasty!

khawkins_sauga6

posted:2/13/2009

I USED SPLENDA BROWN SUGAR

a cook

posted:2/4/2009

Amazing! I made this for a dinner party and it was a hit! I doubled the recipe but only used about 8 apples. Served warm with vanilla ice cream. I have passed this recipe on to many friends and co-workers.

a cook

posted:1/31/2009

This was really good! It was a big hit and is delicious right out of the oven with ice cream!

baile041

posted:12/27/2008

Made this for xmas & was a big hit! Didn't have much time so I used canned apples, but it turned out just as good!

maharani62

posted:12/21/2008

This recipe was so delicious, I made it twice in the past week. I think the recipe called for walnuts but I only had pecans, it was amazing. The crust has so much great taste and the apples come out perfect. I will definitely be making this recipe again and again.

Lenore35

posted:12/20/2008

Made this for Thanksgiving this year and it was a huge hit! I replaced the regular sugar with Splenda so diabetic family and guests would be able to have a taste and added also cranberries to make it more "Thanksgiving-y". Served with sugar-free vanilla ice cream it was de-lish!I will definitely be making this recipe again it was so yummy and so simple!

hollihen

posted:12/4/2008

What a great and easy way to make an apple crisp. My family loved it! Next time I would like to try it with peaches instead of apples.

fawkes003

posted:11/30/2008

The recipe was excellent and much easier to make than I anticipated. We loved it!