"Just-Like-Mom's" Apple Crisp

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photo by:kraft

This recipe is was so simple to make and was absolutely delicious! Brought it to work and my coworkers devoured it!

posted by

a cook

on 10/7/2012

time

prep:

15 min

total:

55 min

servings

total:

6 servings, 1 cup each

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What You Need

1/2

cup old-fashioned or quick-cooking oats

HONEY MAID Honey Grahams, finely crushed (about 1/2 cup)

1/3

cup packed brown sugar

1/3

cup flour

1/4

cup PLANTERS Walnuts

1/3

cup butter or margarine, melted

tsp. ground cinnamon, divided

1/2

cup packed brown sugar

Tbsp. flour

Granny Smith apples, peeled, sliced (about 6 cups)

Make It

HEAT oven to 375°F.

MIX oats, graham crumbs, 1/3 cup each brown sugar and flour, nuts, butter and 1/2 tsp. cinnamon until well blended; set aside.

MIX 1/2 cup brown sugar, 2 Tbsp. flour and remaining cinnamon in large bowl. Add apples; toss to coat. Place in 8-inch square baking dish; sprinkle with oat topping.

BAKE 35 to 40 min. or until apples are tender. Cool slightly.

Kraft Kitchens Tips

Size-Wise

One serving of this warm, fruit crisp makes a nice dessert for an autumn night.

How to Choose The Best Variety Of Apple

For eating or cooking, choose all-purpose apples, such as Cortland, Granny Smith, Jonathan, Fuji, Jonagold or McIntosh. For eating raw, choose Gala, Golden Delicious or Red Delicious. For cooking use, choose Rhode Island Greening, Rome Beauty or York Imperial.

How to Make Graham Cracker Crumbs

Place grahams in large resealable plastic bag; seal bag. Crush grahams by using a rolling pin to roll back and forth over the bag.

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StephAE

posted:9/15/2007

Sooooo good!

emsody22

posted:9/11/2007

Best apple crisp i have EVER had.

rtjsand

posted:8/26/2007

It was very good, we served it with vanilla icecream. it didn't last long! Will definitely be making it again!

Jessi1122

posted:8/25/2007

Very yummy. I used my pamper chef apple peeler corer and slicer; which made this super easy and quick to make. I forgot the walnuts while I was at the store, can't wait to make it with the nuts. Will do again.

a cook

posted:3/17/2007

Great recipe! Easy to make and tastes great. Try adding whip cream and caramel syrup for an even better taste.

prutyna329

posted:3/8/2007

My husband and I enjoyed this dish. The apples were a little crispy, so next time, I'll bake it a little longer.

sbcarollo

posted:2/27/2007

so delicious. this recipe is time-consuming, but the end result is well worth it! i served it with vanilla ice cream.

Heather150113

posted:12/12/2006

Had great taste, not too over powering. I should have cut the apples a little smaller, they wern't as tender as I would have liked them, I only used 4 apples, because the topping is the best part. My little brother and sister liked making it with me as well.

a cook

posted:12/6/2006

Was more oatmeal in the topping than I've made before - but this made it homemade tasting and not too sickening sweet. My 7 year-old ate it up! Must serve it warm topped with vanilla ice cream!

MORRISEY96

posted:11/29/2006

It tasted like oatmeal on apples. The traditional topping is much better with the basic brown sugar flour and butter. The graham crackers and oatmeal did not hold well at all and the taste was not good.