Enchilada Dip

(37)

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photo by:kraft

Here's everything you love about cheesy, chile-spiked chicken enchiladas, all in one tasty dip!

time

prep:

10 min

total:

40 min

servings

total:

Makes 16 servings, 2 Tbsp. dip and 16 pieces.

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geezin

posted:5/16/2006

This recipe was a huge success at our last family get together! Next time I'll have to make a double batch!!

mshello

posted:2/17/2006

very easy and delicious. My daughter made it the first time and I made it the 2nd time. It always seems to disappear. Instead of cheddar cheese I use shredded mexican cheese.

a cook

posted:2/7/2006

I made this for the superbowl & it was gone in 5 min! Instead of cheddar cheese on top after baking, I covered the dip with sals. I would definitley make again!

calliej1

posted:10/27/2005

Very good!!!! Where ever I take this dip it's a big hit. Everyone always wants the recipe. It's great with tortilla chips.

samhigg

posted:10/1/2005

If you have any left over dip it works great on nachos the next day.

deana3

posted:7/5/2005

This dip wasn't very good. I was disappointed after reading all the good reviews. I would not make it again.

timothy94

posted:3/30/2005

This went over very well. I had none left at Easter. I had alot of complements of how good it was. Very easy!!!

starlette42

posted:10/31/2004

The is my absolute FAVORITE dip ever! I've made several times, and I'm actually making it tonight for a little Halloween party. My husband worships this stuff and could devour the entire pan alone. It's SO good.

Heather1106

posted:10/23/2004

I have made this recipe several times and each time it gets wonderful Praises! YUM!

boopshalling

posted:8/28/2004

Try this recipe without the chicken and serve with fresh vegetables, bagel chips or Triscuit crackers. Very good!