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Enchilada Dip

Enchilada Dip recipe
photo by:kraft
Here's everything you love about cheesy, chile-spiked chicken enchiladas, all in one tasty dip!
time
prep:
10 min
total:
40 min
servings
total:
16 servings, 2 Tbsp. dip and 16 pieces
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posted:
5/16/2006
This recipe was a huge success at our last family get together! Next time I'll have to make a double batch!!
posted:
2/17/2006
very easy and delicious. My daughter made it the first time and I made it the 2nd time. It always seems to disappear. Instead of cheddar cheese I use shredded mexican cheese.
posted:
2/7/2006
I made this for the superbowl & it was gone in 5 min! Instead of cheddar cheese on top after baking, I covered the dip with sals. I would definitley make again!
posted:
10/27/2005
Very good!!!! Where ever I take this dip it's a big hit. Everyone always wants the recipe. It's great with tortilla chips.
posted:
10/1/2005
If you have any left over dip it works great on nachos the next day.
posted:
7/5/2005
This dip wasn't very good. I was disappointed after reading all the good reviews. I would not make it again.
posted:
3/30/2005
This went over very well. I had none left at Easter. I had alot of complements of how good it was. Very easy!!!
posted:
10/31/2004
The is my absolute FAVORITE dip ever! I've made several times, and I'm actually making it tonight for a little Halloween party. My husband worships this stuff and could devour the entire pan alone. It's SO good.
posted:
10/23/2004
I have made this recipe several times and each time it gets wonderful Praises! YUM!
posted:
8/28/2004
Try this recipe without the chicken and serve with fresh vegetables, bagel chips or Triscuit crackers. Very good!
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