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Enchilada Dip

Enchilada Dip recipe
photo by:kraft
Here's everything you love about cheesy, chile-spiked chicken enchiladas, all in one tasty dip!
time
prep:
10 min
total:
40 min
servings
total:
16 servings, 2 Tbsp. dip and 16 pieces
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posted:
6/16/2004
I usually don't like spicy food, but this dip was great and it was gone 10 minutes after I put it on the table. I bought the wrong size can of chiles (too small), but it turned out great! I would definiteky recommend this recipe because it is easy and delicious.
posted:
6/3/2004
This recipe is easy and good. I think the other user read the recipe wrong. It does not call for garlic salt but for garlic powder.
posted:
4/8/2004
I made this for partys and everyone loved it and wanted the recipe
posted:
3/25/2004
I think this recipe would have been great except there was way too much garlic salt. I would make it again and not use any.
posted:
3/15/2004
posted:
3/10/2004
A HOMERUN at any party!! I made this for the first time for New Year's Eve - the SECOND it hit the table - I heard "WOW" - I thought "What's Wrong?" and a friend said, "this is the best stuff EVER!!" I am now required to make this whenever we get together!! Your friends will love it too!!!
posted:
2/8/2004
I made this for a playgroup with some of my moms friends. They absolutely loved it...it was gone in minutes. Everyone wanted seconds.
posted:
2/8/2004
Made for a bunko party. Everyone liked the chicken in it. I also added 1 tsp cumin and some Tabasco for more spice.
posted:
2/5/2004
Made this recipe for Superbowl and everyone absolutely loved it!
posted:
2/3/2004
I made this for a superbowl party and it was a hit.
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