Enchilada Dip

(37)

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photo by:kraft

Here's everything you love about cheesy, chile-spiked chicken enchiladas, all in one tasty dip!

time

prep:

10 min

total:

40 min

servings

total:

Makes 16 servings, 2 Tbsp. dip and 16 pieces.

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angel23829

posted:6/16/2004

I usually don't like spicy food, but this dip was great and it was gone 10 minutes after I put it on the table. I bought the wrong size can of chiles (too small), but it turned out great! I would definiteky recommend this recipe because it is easy and delicious.

a cook

posted:6/3/2004

This recipe is easy and good. I think the other user read the recipe wrong. It does not call for garlic salt but for garlic powder.

a cook

posted:4/8/2004

I made this for partys and everyone loved it and wanted the recipe

cadywife

posted:3/25/2004

I think this recipe would have been great except there was way too much garlic salt. I would make it again and not use any.

a cook

posted:3/15/2004

Ewaraksa

posted:3/10/2004

A HOMERUN at any party!! I made this for the first time for New Year's Eve - the SECOND it hit the table - I heard "WOW" - I thought "What's Wrong?" and a friend said, "this is the best stuff EVER!!" I am now required to make this whenever we get together!! Your friends will love it too!!!

zhamarsmom

posted:2/8/2004

I made this for a playgroup with some of my moms friends. They absolutely loved it...it was gone in minutes. Everyone wanted seconds.

Marybeth.b

posted:2/8/2004

Made for a bunko party. Everyone liked the chicken in it. I also added 1 tsp cumin and some Tabasco for more spice.

crocker12

posted:2/5/2004

Made this recipe for Superbowl and everyone absolutely loved it!

seitzie

posted:2/3/2004

I made this for a superbowl party and it was a hit.