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Mile-High Fudge Brownie Pie

Mile-High Fudge Brownie Pie recipe
photo by:kraft
Not actually a full mile, but we're talking a tall, tall pie. Fudge brownies, pudding and whipped-topping dreaminess rival your favorite diner dessert.
25 min
3 hr 55 min
10 servings
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I made it for a bake sale at my job and my boss ate the whole thing before it could be sold peice by peice. They asked me to make another one
I have made this recipe several times and it was wonderful. If you love chocolate this is for you!
This was a quick and decadent desert! We all loved it so it didn't stick around long!
great holiday treat
It was a delicious treat. I made it for my mother on mother's day. I am planing on making it again sometime soon.
I love making this pie. Everyone loves it too and it's about the only thing that comes out very good!! I make it a lot for work and events. When making this pie don't use the full amount of pudding that it ask for because it's a real mouth full. Try both the Vanilla and original Whip Topping both are good.
Being a chocoholic, I couldn't resist this recipe. The only thing I would change is not in the recipe, but the description. Total time to prepare should account for the time it takes for the brownies to cool. I started this recipe at 1 p.m, and the pie was ready to serve by 7 p.m. It was awesome, and drew rave reviews from all. Everyone wanted the recipe!
This pie is delicious. The family loved it. Next time I will not be using 2 packages of pudding. I had way too much to put on the pie. We had single serving pudding cups and pie.
YUMMY YUMMY YUMMY!!!! Definitly stick to the French Vanilla Cool Whip. Its brings more of the flavor out than regular cool whip. Tried it both ways. Pie is delicious!!!!!!! Lower oven temperature will keep it from being difficult to cut.
This pie was a great hit at our Daytona 500 watch party!! The only problem I had with it was the sides of the brownie were difficult to cut. Might try little lower oven temp next time. But overall FANTASTIC!!!!!
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