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Mile-High Fudge Brownie Pie

Mile-High Fudge Brownie Pie recipe
photo by:kraft
Not actually a full mile, but we're talking a tall, tall pie. Fudge brownies, pudding and whipped-topping dreaminess rival your favorite diner dessert.
time
prep:
25 min
total:
3 hr 55 min
servings
total:
10 servings
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posted:
7/26/2004
I am a chocolate & cool whip nut so this was right up my alley. The only problem I had was not being able to get the brownie out of the dish after it cooled off but that's not a big problem. Everybody that tried this in my family loved it.
posted:
7/4/2004
Pretty easy to make. When the brownie isn't overbaked it is so chewy & moist. The recipe is very fudgey & rich but not too rich. I made this for my dad's birthday.
posted:
6/24/2004
posted:
6/5/2004
a friend made this for me and it was wonderful..one of my favorites!
posted:
6/3/2004
I made this for my quilting group ( tough critics) and they enjoyed it ! Easy to make and a rich chocolate flavor. Be sure not to cook the brownie crust too much. Friends asked for the recipe !!
posted:
5/25/2004
I loved this pie. It took it to a family reunion and they loved it too! My mom wants me to make her one for her birthday.
posted:
4/11/2004
This pie is a whole family pleaser! My husband requested that I make it because it looked good and we have made it about 4 more times because it tasted delictable! Careful...this one is habit forming!
posted:
4/1/2004
I'm not a big brownie person, but this recipe was simply delicious. I had my family fighting over who got the 'bigger piece.' Just keep in mind how long the brownie will take to cool, but totally worth the time. Definitely a keeper.
posted:
1/24/2004
posted:
1/22/2004
Make sure to bake the brownie long enough. I didn't and had to re-bake it. This would have tasted better if I hadn't done that. It was still pretty good.
K:9550 v1:60538
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