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Crunchy Asian Salad

Crunchy Asian Salad recipe
photo by:kraft
This sweet and tangy Asian-style salad gets its crunch from ramen noodles.
time
prep:
15 min
total:
15 min
servings
total:
12 servings, 1 cup each
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posted:
2/19/2009
This was a great recipe! However I did cut everything in half and still think that there was too much dressing. Next time that I make this I will cut the dressing in half again.
posted:
2/11/2009
this is a great recipe...fast, easy and delicious. I take this to all of my family functions and everyone has asked for the recipe.
posted:
12/24/2008
a friend of mine made this for me and our entire family loved it! I just had to have the recipe, so here i am getting it and will try to make it now. It is a must try for all.
posted:
11/25/2008
This salad is so wonderful! I've made it three times already!! The only thing I did different was instead of making my dressing I used the Kraft Asian Sesame Dressing---wonderful!!
posted:
11/20/2008
To say this salad was a hit is a huge understatement! EVERYONE wanted the recipe and now I'm asked to bring it to all our get togethers. Super easy and super tasty!!
posted:
11/17/2008
I really liked the sunflower seeds and the almonds! I never thought about using ramean noodles this way! It turned out great! I will make this again...soon!
posted:
11/9/2008
I've actually made this one twice already but forgot the review. It is very good and I will make it again
posted:
10/17/2008
Everyone loved it, the soy sauce helped give it an unique taste that you wouldn't expect in a salad
posted:
9/30/2008
I made this once and have been making it ever since. It is light, healthy, crunchy and yummy. Easy to make and a big hit. Easy to add to or not.
posted:
9/17/2008
I didn't have vinegar so I substituted balsamic vinegar. It tasted awesome! Just a suggestion to try.
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