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Crunchy Asian Salad

Crunchy Asian Salad recipe
photo by:kraft
This sweet and tangy Asian-style salad gets its crunch from ramen noodles.
time
prep:
15 min
total:
15 min
servings
total:
12 servings, 1 cup each
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posted:
6/20/2005
posted:
5/14/2005
Awesome! Easy to make, delicious and crunchy-very satisfying. My husband and I want to have this a lot more often. I can't wait to share it with my friends!!
posted:
5/11/2005
This was a perfect luncheon salad. Added grilled chicken. Also served fruit. Sooooo good.
posted:
5/8/2005
very good very good. everyone loved it!
posted:
4/7/2005
I have made this salad several times now for my family and for a salad luncheon for the local hospital auxillary. Very easy and great tasting.
posted:
4/4/2005
It was a huge hit with my whole family!
posted:
3/9/2005
Yummy! And very easy. I use rice wine vinegar to make it taste even more asian.
posted:
2/17/2005
Popular with both kids and adults! Add 1-2 tbsp od toasted sesame seed for added flavor!
posted:
2/10/2005
This is one of the best salads I've ever tasted. Every time I make it, someone always wants the recipe and can't believe how easy it is. I make it with only 1/4 cup sugar; only 1 pkg. dry ramen noodles; and increase sliced green onions. Also, I prepare the Italian dressing using the "less oil" step. It's also delicious without noodles, especially if you think you will have leftovers. Highly recommended!
posted:
12/26/2004
Great light salad and easy to prepaew. Had lots of compliments and requests for the recipe.
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