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Crunchy Asian Salad

Crunchy Asian Salad recipe
photo by:kraft
This sweet and tangy Asian-style salad gets its crunch from ramen noodles.
time
prep:
15 min
total:
15 min
servings
total:
12 servings, 1 cup each
Magazine Acquisition
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posted:
5/9/2012
SOO YUMMMM AND SOOOO EASY. We use the packets from the Ramen to season what ever meat we are cooking that night. Also i dont add all the sugar. I whisk that in lastly tasting as i add little at a time. We make this a one bowl type of salad by mixing in any kind of meat. We have added Broccoli as well so so good.
posted:
3/16/2012
Everybody was asking for the recipe. This recipe goes with everything: from hot dogs to chicken. Definitely a A-plus
posted:
12/31/2011
Yum! I cut the oil in half, and used splenda instead of sugar. I didn't have any soy sauce, so I used about a tsp. Of the ramen spice packet (beef flavor). I will definitely add this one to my favorites!
posted:
9/29/2011
Been making this since I received the magazine...best salad EVER!!! We make it about 8 times a year!!!
posted:
7/9/2011
This is my "go to" potluck salad. It's always a huge hit and I often have to give out the recipe. I replace one bag of coleslaw with a bag of romaine, and sometimes I add mandarin oranges and replace the water and part of the sugar in the dressing with some syrup from the oranges. Yum!
posted:
1/20/2011
This salad is excellent, but I was concerned with the amount of sugar in the dressing so I replaced the sugar with a 1/2 cup of mandarin orange juice that I reserved from a can of mandarin oranges and I also added the mandarin oranges to the salad. After doing this I would then give it 5 stars :0)
posted:
12/22/2010
Wow how easy. Love the flavor and the cruchny nuts added and noodles. Used Low Fat Asian Toasted Sesame dressing and what a hit. So easy and asked recipe from holiday gatherings. Will be making again
posted:
12/18/2010
This recipe was amazing! My husband, loved it! I didn't have regular vinegar, so I used Balsamic. Also, I used half the recipe for everything but used the whole recipe for the dressing-it was nice and rich. Next time, I'll make the whole recipe with all of the dressing to see how it is.
posted:
9/10/2010
Very easy and yummy, better if made the night before
posted:
5/26/2010
easy and quick! my husband's favorite and always a hit
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