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Crunchy Asian Salad

Crunchy Asian Salad recipe
photo by:kraft
This sweet and tangy Asian-style salad gets its crunch from ramen noodles.
time
prep:
15 min
total:
15 min
servings
total:
12 servings, 1 cup each
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posted:
7/2/2008
Salid was easy to make but I feel it lacked a little zing! Flavor was good but not strong enought for my taste.
posted:
7/1/2008
I make this for every gathering, my family and friends always ask me to make this salad.
posted:
6/29/2008
My husband isn't a big cole slaw fan and he liked this. He has asked me to make it again. I used the chow mein noodles instead of the ramon noodles. I also just doubled my almonds and omitted the sunflower seeds. I have made is several time sense I found this recipe.
posted:
6/28/2008
The recipe I have for this doesn't call for soy sauce, it has a dressing with vinegar,sugar and water I believe. It's really good.
posted:
6/25/2008
Okay - all the good reviews? Don't get it. The italian dressing did not match - would use an asian dressing if I made it again. I did not at all care for the ramen soup! How about crunchy lo-mein noodles? Or crispy wontons? Just not that good.
posted:
6/24/2008
You have to try it with the Asian Roasted Sesame Dressing! It is by far, better than just using the Italian dressing. Everyone is used to having this at the end of the school year potluck, but I made it with the new dressing and it got rave reviews!
posted:
6/15/2008
Great salad. I made 1/2 the recipe, and omitted the onions. Definitely will make this one again.
posted:
6/13/2008
Great salad! Makes terrible leftovers as the ramen noodles get mushy, so make a half salad if it's only for 2 or 3 people. Was delicious when I added in some rotisserie chicken from the grocery store.
posted:
5/30/2008
Yummy!!! I make the low fat version of the dressing and it is really good. Used 1 bag of the coleslaw mix not 2 and it was great. It was a hit with my husband.
posted:
5/28/2008
Great! Wonderful Asian flavor...
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