Crunchy Asian Salad

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photo by:kraft

This sweet and tangy Asian-style salad gets its crunch from ramen noodles.

time

prep:

15 min

total:

15 min

servings

total:

12 servings, 1 cup each

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What You Need

env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix

1/2

cup sugar

Tbsp. soy sauce

pkg. (3 oz. each) ramen noodle soup mix

pkg. (16 oz. each) coleslaw blend (cabbage slaw mix)

green onions, sliced

1/2

cup PLANTERS Dry Roasted Sunflower Kernels

1/2

cup PLANTERS Sliced Almonds, toasted

Make It

PREPARE dressing mix in small bowl as directed on envelope. Stir in sugar and soy sauce.

BREAK apart Noodles; place in large bowl. Discard Seasoning Packets or reserve for another use. Add coleslaw blend, onions, sunflower kernels and nuts to noodles; mix lightly.

ADD dressing; toss to coat.

Kraft Kitchens Tips

Size-Wise

Enjoy a taste of Asia with a serving of this easy-to-make salad.

Make Ahead

Dressing can be prepared ahead of time; refrigerate up to 24 hours before using. Noodles can also be crumbled the day before; place in resealable plastic bag along with the sunflower kernels and nuts. Seal bag and store at room temperature until ready to use to assemble salad.

Substitute

Prepare using GOOD SEASONS Asian Sesame Dressing Mix.

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f00d3

posted:10/1/2007

Made this for a neighborhood BBQ- very good. I have also added fruit- mandarin oranges, pineapple, etc. Makes a lot. Use full recipe only for a large gathering.

janine 66

posted:9/18/2007

My sister-in-law makes this, but I could never find the recipe - until now!! This is a great recipe to take to those "bring a side dish" gatherings. It not only is crunchy, tasty and bursting with flavor, but you never have to worry about someone else bringing the same dish. It is really easy to put together. When my sister-in-law is running short on time, she just brings her ingredients with her and throws it together in about 5 minutes. We always brought home the leftovers and it keeps its crunch for days. I cannot wait to bring it to my family's next get-together!!!

Nicole110573

posted:8/31/2007

I followed the exact directions, though I had doubts about using the uncooked noodles. I recieved numerous compliments at the family reunion! I can't wait to make it, again!

peggyp01

posted:8/29/2007

this is awesome. it is so easy to make and everyone who has had it thought it was great. it works well for just family if you adjust the serving size a bit, or make the whole thing for gatherings. i will definitely be making this often

Sbitan

posted:8/13/2007

EXCELLENT!! Everyone loved this recipe...a definite DO-OVER.

a cook

posted:8/10/2007

This is delicious. The second time I added shrimp and the bowl came away clean.

a cook

posted:8/8/2007

Took this to a function and everyone wanted the recipe. Loved it.

cheesehead12

posted:8/1/2007

My husband said this is the best slaw I've ever made. Nice crunch & great taste

caderose

posted:7/17/2007

We just made this recipe and it appeared to be a litle dry for our taste so we added approximately 1/2-cup of Kraft Asian Toasted Sesame salad dressing - made it great and we will use it for a future catering function!

ntomaso

posted:6/22/2007

This is one of my favorite recipes to prepare and serve because it is so easy and so delicious. I sometimes use broccoli slaw instead of cole slaw and balsamic vinegar instead of regular. I always get requests for this recipe. Some chopped fresh cilantro gives this salad a nice additional flavor.