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Crunchy Asian Salad

Crunchy Asian Salad recipe
photo by:kraft
This sweet and tangy Asian-style salad gets its crunch from ramen noodles.
time
prep:
15 min
total:
15 min
servings
total:
12 servings, 1 cup each
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posted:
12/4/2003
Terrific recipe. I like to make it and leave it in the fridge overnight (minus the crunchy part) to let it marinate. YUM!!
posted:
10/15/2003
posted:
9/13/2003
I enjoyed the salad.I ate it at my sister in-laws house but I now have the recipe so I can make it myself. Thanks
posted:
8/20/2003
My family LOVES this salad. This is high praise! I usually have to fight with them to eat salad, but I never get any complaints about this one!
posted:
7/24/2003
very easy, great for teens to get busy in the kitchen with and a nice, light, salad for hot summer days and nutritious
posted:
7/15/2003
This is an awesome recipe. Everyone enjoyed it and came back for seconds. You need to try this one!!
posted:
7/11/2003
This is a great salad for picnics or BBQ's. Easy to make and even my daughter would eat it!
posted:
7/7/2003
I made this for the Forth of July and everyone loved it! I highly recommend it!
posted:
7/6/2003
I have made this many times and always get many compliments. Very tasty!
posted:
6/18/2003
I loved this recipe. It's quick, easy, and refreshing. It's even better if you add some sliced chicken breast and mandarin oranges. I would definitely make this salad again.
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