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Crunchy Asian Salad

Crunchy Asian Salad recipe
photo by:kraft
This sweet and tangy Asian-style salad gets its crunch from ramen noodles.
time
prep:
15 min
total:
15 min
servings
total:
12 servings, 1 cup each
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posted:
4/24/2007
I have been making this recipe since I first saw it in the KraftFoods magazine a few years ago. It is awesome and whenever I go to a cookout or potluck-it disappears!!! Try it-you'll like it!!!
posted:
4/9/2007
I, too, used broccoli slaw and thought it had great flavor. It was a hit at Easter dinner! Seems like it makes a huge batch, so I'll probably halve the recipe next time.
posted:
3/30/2007
Makes a lot and everyone asks for the recipe. I use the broccoli slaw instead of regular coleslaw mix. Just so yummy!!
posted:
3/15/2007
This was so good! I love the oriental flavor with the crunchy-ness of it. It was the best dish on the table
posted:
2/18/2007
Serve @ a gathering it went first! No left overs
posted:
1/3/2007
I made this for a Christmas Eve get together, and got rave reviews. I've since forwarded it on to several people who asked for the recipe. Quick and easy and very yummy!!
posted:
10/23/2006
Tried this at a friend's house and had to make it myself. Everyone loves it's unusual texture and taste. Mix just before serving.
posted:
10/13/2006
The second time I made it I added mandrian oranges, red & green grapes halved and it was awsome! Quilting group loved it.
posted:
10/1/2006
This salad is wonderful. My husband requests it a lot for potlucks.
posted:
8/9/2006
Very easy to make! I brought it to a party and everyone loved it!
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