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Crunchy Asian Salad

Crunchy Asian Salad recipe
photo by:kraft
This sweet and tangy Asian-style salad gets its crunch from ramen noodles.
time
prep:
15 min
total:
15 min
servings
total:
12 servings, 1 cup each
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posted:
6/18/2003
I loved this recipe. It's quick, easy, and refreshing. It's even better if you add some sliced chicken breast and mandarin oranges. I would definitely make this salad again.
posted:
6/3/2003
I made this just the other day, and my neighbors loved it, as well as my kids. very very good. thanks. from betty
posted:
5/16/2003
I have made this several times now and its always a big hit with guys and girls
posted:
5/14/2003
Have made this recipe three times; each time a hit with family and guests. And easy!!!
posted:
5/13/2003
MY CHURCH RAVED ABOUT THIS ONE. GREAT FOR LARGE AMOUNTS OF PEOPLE
posted:
5/13/2003
I made this salad 3 times last summer. Everytime someone asked me for the recipe. I did add chicken one time to make this salad a meal and it worked fine. The good seasons dressing gave a nice flavor. This recipe has better taste then other Crunchy Asian salad I have tried in the past.
posted:
5/13/2003
I've made this salad a number of times and always got rave reviews. It is easy to prepare, and if taking it someplace, bag the ingredients and prepare it at your destination to preserve the crispiness of the nuts and noodles.
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