Crunchy Asian Salad

photo by:kraft

Ramen isn't just for college students anymore. The crunchy noodles have moved to the potluck circuit in an Asian Coleslaw with a mix of sweet and tangy.

time

prep:

15 min

total:

15 min

servings

total:

12 servings, 1 cup each

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What You Need

env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix

1/2

cup sugar

Tbsp. soy sauce

pkg. (3 oz. each) ramen noodle soup mix

pkg. (16 oz. each) coleslaw blend (cabbage slaw mix)

green onions, sliced

1/2

cup PLANTERS Dry Roasted Sunflower Kernels

1/2

cup PLANTERS Sliced Almonds, toasted

Make It

PREPARE dressing mix in small bowl as directed on envelope. Stir in sugar and soy sauce.

BREAK apart Noodles; place in large bowl. Discard Seasoning Packets or reserve for another use. Add coleslaw blend, onions, sunflower kernels and nuts to noodles; mix lightly.

ADD dressing; toss to coat.

Kraft Kitchens Tips

Size-Wise

Enjoy a taste of Asia with a serving of this easy-to-make salad.

Make Ahead

Dressing can be prepared ahead of time; refrigerate up to 24 hours before using. Noodles can also be crumbled the day before; place in resealable plastic bag along with the sunflower kernels and nuts. Seal bag and store at room temperature until ready to use to assemble salad.

Substitute

Prepare using GOOD SEASONS Asian Sesame Dressing Mix.

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tuhraycee

posted:5/1/2013

Very good flavor but 1/2 c. sugar was too much. Next time I'll probably cut it in half (the sweetness dominates). Really quick and surprisingly good for how easy it is!

sisnumber3

posted:2/8/2013

this has become on of our favorites.

a cook

posted:1/30/2013

Very quick and easy to make, I added some cilantro instead of green onions and it's really good. I think next time I'll add some chicken.

HunyBunny

posted:1/8/2013

I always loved the version in our local supermarket made with chicken, until I made this one. More flavorful and my daughter likes it better as well. Will continue making it. This one is a winner.

a cook

posted:1/2/2013

This is amazing! I made this for a pre-Christmas cookie exchange and my family specifically requested it again for Christmas! As I'm not a big fan of onions, I left those out and it was delightful. This recipe will stay crunchy in a container for nearly a week, so leftovers aren't a problem. Plus this recipe is so easy and quick to make it's ridiculous! A must do for pot luck dinners!

1214Lori

posted:12/29/2012

Served this at my Christmas buffet. Loved it and so did the guests. Went with the orange-flavored cranberries and enjoyed the hint of orange the salad picked up. I did have a little left for the next day and although it had a great taste, I was disappointed, but not surprised, that the noodles no longer were crunchy.

ddonnaf

posted:12/19/2012

Good recipe. I used broccoli slaw instead of the coleslaw mix, very strong flavor-if you like soy you will like this! It is very different than the other Oriental salad I make, I like this one more! Yummy!

Gogi315

posted:12/8/2012

Loved this recipe only thing I changed was substituted splenda for the sugar.... Was good the first day and the second day... Not that crunchy the second day but still very good.... First day added imitation crab to it the second added Grilled chicken .... Going to make it for a side dish to take with us for Christmas dinner...

a cook

posted:12/6/2012

This is one of my family's favorites! In response to a previous reviewer -- no, you should not cook the noodles. This has been a hit at picnics and potlucks; my husband requests it specifically for those events. It has been an instant hit with the exchange students we have hosted, and even the boys wanted to learn how to make it! Couldn't be simpler!

slam64

posted:8/26/2012

Love this salad and I am a new fan to it as well, only started making it last month!The only thing I do different is toast my broken ramen noodles in the oven along with my almonds until all are golden brown. Gives it a wonderful flavor. And to MelCoo521, your ramen noodles are just supposed to be broken apart and not boiled. Glad it worked for you though!