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Crunchy Asian Salad

Crunchy Asian Salad recipe
photo by:kraft
This sweet and tangy Asian-style salad gets its crunch from ramen noodles.
time
prep:
15 min
total:
15 min
servings
total:
12 servings, 1 cup each
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posted:
4/16/2014
This is fantastic! I added red onions and water chestnuts so it will stay crunchy all the time. You could omit the ramen noodles and substitute stevia for sugar and save calories if necessary.
posted:
12/17/2013
I add wasabi peas for a little kick
posted:
9/9/2013
I made this for my husband and myself. We both loved it. I made it with broccoli slaw. Will make again!
posted:
8/25/2013
I made this for my husband and myself. I did cut the recipe in half since it was just us and we still had leftovers! Makes a bunch!! It was delicious! Could not find the packets of dressing mixes where we live, in the boonies(LOL) so bought the asian dressing in the bottle, added the noodles and seeds, etc at the last minute. We just loved it! Thanks Kraft!
posted:
8/14/2013
I have lost track of how many times i have made this salad. Every time i make it, it's a hit. You can't go wrong. Easy as 1,2,3 to make it.
posted:
7/31/2013
This is delicious! My daughter loved it so much, she had me make it twice in one week! Might cut down on the sugar for the hubby, though. The only thing I left out was the green onions at the request of my daughter.
posted:
7/23/2013
Very easy make and it tasted great.
posted:
5/1/2013
Very good flavor but 1/2 c. sugar was too much. Next time I'll probably cut it in half (the sweetness dominates). Really quick and surprisingly good for how easy it is!
posted:
2/8/2013
this has become on of our favorites.
posted:
1/30/2013
Very quick and easy to make, I added some cilantro instead of green onions and it's really good. I think next time I'll add some chicken.
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