Crunchy Asian Salad

photo by:kraft

Ramen isn't just for college students anymore. The crunchy noodles have moved to the potluck circuit in an Asian Coleslaw with a mix of sweet and tangy.

time

prep:

15 min

total:

15 min

servings

total:

12 servings, 1 cup each

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What You Need

env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix

1/2

cup sugar

Tbsp. soy sauce

pkg. (3 oz. each) ramen noodle soup mix

pkg. (16 oz. each) coleslaw blend (cabbage slaw mix)

green onions, sliced

1/2

cup PLANTERS Dry Roasted Sunflower Kernels

1/2

cup PLANTERS Sliced Almonds, toasted

Make It

PREPARE dressing mix in small bowl as directed on envelope. Stir in sugar and soy sauce.

BREAK apart Noodles; place in large bowl. Discard Seasoning Packets or reserve for another use. Add coleslaw blend, onions, sunflower kernels and nuts to noodles; mix lightly.

ADD dressing; toss to coat.

Kraft Kitchens Tips

Size-Wise

Enjoy a taste of Asia with a serving of this easy-to-make salad.

Make Ahead

Dressing can be prepared ahead of time; refrigerate up to 24 hours before using. Noodles can also be crumbled the day before; place in resealable plastic bag along with the sunflower kernels and nuts. Seal bag and store at room temperature until ready to use to assemble salad.

Substitute

Prepare using GOOD SEASONS Asian Sesame Dressing Mix.

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drweatherly

posted:10/13/2006

The second time I made it I added mandrian oranges, red & green grapes halved and it was awsome! Quilting group loved it.

a cook

posted:10/1/2006

This salad is wonderful. My husband requests it a lot for potlucks.

alferinm

posted:8/9/2006

Very easy to make! I brought it to a party and everyone loved it!

LBLIXT

posted:7/18/2006

For those of us who like coleslaw this is something out of the ordinary and very good.

a cook

posted:7/15/2006

I brought this to a picnic, and there was another one there similar to mine and they said mine was much better and not as vinigery and much lighter. I was pleased and I've made it again, and brought it to a dinner party. People really liked it. Thanks

a cook

posted:7/4/2006

I am requested to make this dish every time we have a family get together. I tried it with bottled italian dressing and it was just not as good.

hollandgirls2

posted:7/2/2006

My family loved this salad! I only used 1 1/2 bags of cole slaw. Will definitely make again! Very good! Served it with Beef Noodle Bowl...recipe also on Kraft website! It's awesome too!

ykimpel

posted:6/24/2006

I made this for my daughters luncheon after her dance recital and everyone just loved it. It is the best asian salad I have had and did not even have to use the salty ramen soup packet. I made the dressing the day before and right before I served lunch I mixed everything in a big bowl. Very YUMMY!

a cook

posted:5/10/2006

This is a good recipe except for the very last instruction which says to serve immediately. You really need to let this set an hour or so to let the flavors mingle and allow the cabbage mix and noodles to soften up a bit. When you do this, you will not have to add extra dressing.

a cook

posted:4/26/2006

My husband seemed to like it. The recipe calls for too much slaw mix and not enough dressing. I would recommend using only one bag of slaw mix or doubling the dressing, noodles, and nuts.