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Tomato-Basil Salad

Tomato-Basil Salad recipe
photo by:kraft
Why mess with perfection? Arrange tomatoes, basil and mozzarella on a plate, drizzle a little vinaigrette on them and voilà—it's the perfect salad.
time
prep:
10 min
total:
10 min
servings
total:
8 servings
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posted:
8/26/2004
Super. I love tomatoes and basil so much with olive oil , balsamic vinegar with white onions and kraft cheese
posted:
8/26/2004
I used red onion - even my husband liked it - will definitely make it again & pass on to others! So simple & flavorful!
posted:
8/26/2004
Instead of using a white onion, I always use a red Bermuda onion...tastes much better. This recipe is quick, easy, and light on a hot summer day.
posted:
8/25/2004
A Wonderful light lunch - I didn't have the dressing so I used olive oil. It was excellent. I plan on using it for a side dish, and I will try the suggested dressing. Thanks....
posted:
8/25/2004
I enjoyed the flavor, it was very good.
posted:
8/25/2004
This is good, I think I'll substitue olive olive next time
posted:
8/24/2004
Excelent and delicious recipe. It;s one of my favorites.
posted:
8/24/2004
IMAKE SALAD SIMARLYTO THIS USING SLICED TOMATOES, OIL AND VINEGAR, CHOPPED GARLIC, AND OREGONO WHICH IS ALSO GOOD!
posted:
8/24/2004
This is perfect when fresh tomatoes are plentiful. My teenagers both loved it, especially with vidalia onions - they add flavour, but are mild. I plan to make this for company because of the beautiful yet quick and easy presentation. This is a definite keeper!
posted:
8/24/2004
A plain mozz, tomato, basil salad is one of my favorite parts of summer, but why mess with it by adding salad dressing and an onion? I think you just need a good olive oil. I get a lot of good recipe ideas on here . . . this is not one of them.
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