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Pasta Salad

Pasta Salad recipe
photo by:kraft
This big, bright, cheery-looking penne pasta salad is made with red onions, red peppers, baby carrots and cherry tomatoes.
time
prep:
20 min
total:
1 hr 30 min
servings
total:
24 servings, 1/2 cup each
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posted:
8/4/2003
posted:
7/21/2003
This recipe is so easy. I made it for a family get together. I used the spiral pasta and egg noodles. I put finely grated montery jack cheese in it. I used regular tomatos out of my garden as well as fresh uncooked green beans. and carrots sliced. and some sliced olives. For the dressing i used kraft zesty italian i made a huge bowl so i used the entire larger bottle.I also used bacon bits to top each individual persons plate ...Yummmy very good and simple salad. is easy to make a recipe to each persons taste. as you can see i didnt have every ingrediant recipe stated so i substituted and it tasted just as good the way i made it. Just use what vegetables you have on hand.
posted:
7/19/2003
I made this recipe for a large outdoor party we had & it went. I think I would substitute maybe broccoli for the carrots next time thought!!
posted:
6/27/2003
Easy to make, got a good response from all who ate it. Will try agaian and add some extras this time.
posted:
6/25/2003
I tried this recipe and I have to admit it was very easy and a total smash with my guest. I like adding cucumber and black olives for a good mixture of of color.
posted:
6/11/2003
My family loved this, (i added bacon bits and it was great) I think next time i will try adding ranch dressing for a different taste!
posted:
6/10/2003
This was great! I made it for a bunch of guests and they all loved it, it was so good and the good part is you can add all the vegs. you want it was awesome! You will surely like this recipe! Try it! I did and I loved it!
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