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Grilled Cedar-Planked Salmon

Grilled Cedar-Planked Salmon recipe
photo by:kraft
Sun-dried tomato dressing and a cedar plank go a long way to impart glorious flavor into a sensible salmon dish. To quote a reader, “Superb for sure!”
10 min
4 hr 30 min
8 servings
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Fantastic dish! I have prepared this one over and over again this summer. Everyone loved it! It was quite easy and looks like it was alot of work, ie great dish to 'WOW' company.
Awesome - best dinner this summer - and something different than regular grilling. Nice smokey taste. Have recommended to a few friends...
I made this the other night and we loved it!! This recipe is a keeper!
this is the best and easiest recipe I have ever had for salmon and it taste GREAT. I never liked salmon until I tried it this way.
this recipe was a hit at my dinner table last night, I made corn salad also on this website and white rice...
I saw this recipe, read the ratings and knew I just had to try this one. My sister was in town and I had my family over for dinner. My sister is considered the "gourmet cook" of the family as she can put anything together and have it taste fabulous, and I wanted to have something extra special. I received rave reviews from not only my kids but my mom (who doesn't normally like salmon) and sibblings too!! My gourmet-cook sister said she has tried many salmon dishes and this was definitely the best. She even wants the recipe. My sibblings and I love to entertain and appreciate good (and healthy) food. I have cooked with cedar plank before and had used a NON-TREATED cedar board from the local home improvement store that they cut into smaller boards. I used 3 lbs of salmon and 1½ x the recipe. I also used drained sun-dried tomatoes in oil b/c the plain wasn't found. This recipe will definitely be made again and again. Thanks, Kraft!!
Wonderful! Just made this for a large cookout and everyone loved it. Numerous requests for the recipe. Easy and delicious. Can't wait to have this again.
This recipe was wonderful. The sauce was terrific and I'm not a fan of tomatoes. The dressing is the VINAGRETTE. It doesn't say that on the recipe, but is mentioned I have never cooked salmon before, but tried it for a BBQ. The salmon took longer than expected, but I was using a charcoal grill.
Amazing! The taste and flavors are wonderful. It is by far my favorite way to eat salmon. Will make again and again.
This was an amazing fish recipe. I have not been able to find the KRAFT sun dried tomaote dressing, however have used other brands. This is without a doubt the best Salmon I have ever tasted!
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