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Lemon-Lime Daiquiri Layered Dessert

Lemon-Lime Daiquiri Layered Dessert recipe
photo by:kraft
This is very, very good. My guests asked for seconds. I have never had that happen before. Especially after having appetizers and a big dinner. I was told that it is a keep...read more
posted by
donrymple
on 3/15/2014
time
prep:
15 min
total:
3 hr 25 min
servings
total:
12 servings
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posted:
12/7/2008
It's delicious!
posted:
11/14/2008
Great treat. Even the kids loved it.
posted:
11/4/2008
Don't have this recipe but it sounds like it would be really good, I would try it for sure!
posted:
7/18/2008
I made this for a party once, and it was such a hit that it is now requested that I bring this to every gathering I go to.
posted:
7/4/2008
After reading the other reviews, I simply switched the layers. I used the entire tub of sherbert and then made one "batch" of the cream cheese layer and used it to make two of these- a lime and a raspberry. Raspberry was more popular by far at the 4th of July BBQ.Next time I might try to make it more half-and-half- I think the cream cheese layer is rich, as others said, but the thin layer was not quite enough for us.
posted:
1/16/2008
This was a very good recipe. Next time I would add more ice cream to it.
posted:
9/19/2007
Next time I will add more lime sherbert to give it a more distinct layer.
posted:
9/3/2007
Love the recipe. Easy to make and everyone has loved it thus far. It is light and refreshing, perfect for a summer dessert. It is also great when made with fat free and/or light ingrediants!
posted:
9/1/2007
I really liked this dessert, but some of my guests felt it was too rich, so I might use light cream cheese next time. Mine looked pretty much like the picture-buy the Reynolds Release foil for no sticking. YUM! Delish and quite unique!
posted:
8/1/2007
it is very tasty for the summer.
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