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Lemon-Lime Daiquiri Layered Dessert

Lemon-Lime Daiquiri Layered Dessert recipe
photo by:kraft
This luscious daiquiri-inspired layered dessert can be as lemony or lime-y as you like since the choices of sherbet and juice are up to you.
time
prep:
15 min
total:
3 hr 25 min
servings
total:
12 servings
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posted:
3/12/2006
I made this today and fell in love. It is wonderful! I would make this for a party or just to have in my freezer, it is that good. It is also extremely easy to make. If I can make it, then you can.
posted:
3/12/2006
Easy to make and very good
posted:
3/7/2006
Fantastic!! Easy to make and tastes great!!
posted:
1/24/2006
I made this to end several heavy meals and everyone thought it very tasty and light. It's very easy to make as well.
posted:
10/5/2005
I used rainbow sherbert,very colourful, and served it after an asian themed supper and was loved by everyone, kids included.
posted:
9/20/2005
Easy, but very rich tasting!
posted:
8/16/2005
I've made this recipe many times and everyone has loved it. It's very easy to make. During the summer months, I make it in advance and have it on hand for when friends drop over. Very refreshing.
posted:
6/22/2005
I made this for a family gathering over a year ago. When my sister-in-law was asked what she wanted for her birthday last weekend this was her request. She likes the lemon sherbert although I made both. I had some extra and took some to the neighbor and now he is requesting the recipe to try it with other flavors of sherbert. I used the lemon juice every time though.
posted:
6/17/2005
I didn't care for this recipe at all. The "white" layer is way too rich, and there was not enough lemon-lime flavor for my taste; I added the recommended amount of lime juice, but I could not distinguish a lime flavoring. Way too bland.
posted:
1/13/2005
Very good recipe! I made this back in the summer and my family loved it!
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