Lemon-Lime Daiquiri Layered Dessert

Lemon-Lime Daiquiri Layered Dessert recipe

photo by:kraft

This was absolutely delicious. I made it exactly as directed for my grandsons 7th birthday to go along with his cake. I had no idea it would be such a hit with everyone. ...read more

posted by

snowgirlja

on 7/29/2012

time

prep:

15 min

total:

3 hr 25 min

servings

total:

12 servings

add your photo

add to shopping list

add to recipe box

send/share

Rate recipes, or edit your previous ratings and more. Sign In

bronko1022

posted:3/12/2006

Easy to make and very good

a cook

posted:3/7/2006

Fantastic!! Easy to make and tastes great!!

a cook

posted:1/24/2006

I made this to end several heavy meals and everyone thought it very tasty and light. It's very easy to make as well.

Catherine Lynn3

posted:10/5/2005

I used rainbow sherbert,very colourful, and served it after an asian themed supper and was loved by everyone, kids included.

ginger326

posted:9/20/2005

Easy, but very rich tasting!

a cook

posted:8/16/2005

I've made this recipe many times and everyone has loved it. It's very easy to make. During the summer months, I make it in advance and have it on hand for when friends drop over. Very refreshing.

christachristian

posted:6/22/2005

I made this for a family gathering over a year ago. When my sister-in-law was asked what she wanted for her birthday last weekend this was her request. She likes the lemon sherbert although I made both. I had some extra and took some to the neighbor and now he is requesting the recipe to try it with other flavors of sherbert. I used the lemon juice every time though.

wendhamm

posted:6/17/2005

I didn't care for this recipe at all. The "white" layer is way too rich, and there was not enough lemon-lime flavor for my taste; I added the recommended amount of lime juice, but I could not distinguish a lime flavoring. Way too bland.

gyrosgirl

posted:1/13/2005

Very good recipe! I made this back in the summer and my family loved it!

2879

posted:11/9/2004

The finished product using the tin foil method didnt look very good so I ended up "frosting" the whole thing with cool whip. I also made a double layer which looked very pretty. This is an absolutely fantastic light dessert!