Lemon-Lime Daiquiri Layered Dessert

Lemon-Lime Daiquiri Layered Dessert recipe

photo by:kraft

This was absolutely delicious. I made it exactly as directed for my grandsons 7th birthday to go along with his cake. I had no idea it would be such a hit with everyone. ...read more

posted by

snowgirlja

on 7/29/2012

time

prep:

15 min

total:

3 hr 25 min

servings

total:

12 servings

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mistyturner

posted:10/23/2004

I junked the tinfoil step - hard to make it work!

anggreen

posted:9/1/2004

Was the hit of the party!!!

a cook

posted:8/27/2004

I made this dessert to take to a friends house whom had invited us for dinner, as the weather was really hot it went over beautifully. However when my husband picked up a key lime sherbert on his way home it was white in colour, so what I did was add a little green food colouring to the filling mixture and it looked as great as it tasted. I also put sherbert on top and bottom for contrast.

a cook

posted:8/25/2004

We added a graham cracker crust and loved it! It was a hit with the whole family. I'm considering preparing it next time in individual, store bought, tart pans with pre-made crusts.

ngilbert3

posted:8/20/2004

I serve this recipe in the summer & my family & friends enjoy it. It is a nice refreshing dessert.

a cook

posted:8/13/2004

I made this for a family BBQ and everyone absolutely loved it! It was very easy to make, and perfect for a hot summer evening. My family says I have to make this for every BBQ now!

connorlaura

posted:8/12/2004

Would be great for a baby shower. A bit difficult to make the tin foil smooth in the pan, thus cake doesn't turn out as smooth as the picture. But, very yummy.

Mrs.Reilly

posted:8/12/2004

I made this recipe twice, once for friends and once for family. Both said that a larger, or second, layer of sherbet would have been great. They also suggested decreasing the "white" layer, as it was extremely rich! I used lime sherbet and lemon juice, which was pretty good. I would probably make it again but would add more layers this time.

timandkelley

posted:8/11/2004

Very refreshing and cool dessert.

a cook

posted:8/10/2004

This was very easy to prepare and the possiblity of adapting flavors. It was a hit with everyone who tasted it.