Lemon-Lime Daiquiri Layered Dessert

On a hot summer day in Arizona this is superb!

This is heavenly! I absolutely love it! I even tried it with orange sherbert and was great too!

I made this recipe for a cook out in the Florida Keys where you know it's very hot. It went over with rave reviews and I have made it several times. Since summer has rolled around again I'll be making it once again. Thanks for a great dessert.

I was terrific! This was one of the easiest desserts for me and my daughter to make, and it turned out deicious!

I love this recipe. It's a wonderful ice cream treat.

The 2nd time I made this I doubled the sherbert, I put 1/2 in, freeze 10 min, put 1/2 the cream cheese mixture, freeze 10 min, put remaining sherbert, freeze again 10 min, then final layer of remaining cream cheese mixture & freeze. Much better - not so heavy, lighter & fresher tasting. Got rave reviews from guests! I also made this with pineapple sherbert instead of lemon/lime and left out the juice in the cream cheese mixture, and instead I added a small can of crushed pineapples in it's own juice & a can of frozen Bacardi Pina Colada (non-alcoholic) mix. We couldn't decide which was our favorite!

Tastes fabulous and is very easy to make! The second time, I used more sherbet and less cheesecake and it was not so rich. Will make for all summer gatherings and BBQs!

I shared it with my neighbour. We all love it. And it is easy to made.

REFRESHING & LIGHT.I did a layer of lime and a layer of lemon and used lime juice, It was pretty.