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Strawberry Margarita Squares

Strawberry Margarita Squares recipe
photo by:kraft
Love a frozen margarita? This one takes the cake. A strawberry, lime juice and cream cheese filling tops a pretzel crust for a perfect way to chill out.
time
prep:
15 min
total:
6 hr 15 min
servings
total:
16 servings
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posted:
8/5/2004
we certainly enjoyed this dessert quick and easy to make with company coming...and most enjoyable to eat.company raved how delicious it was and I finally gave them all a copy to take home with them.
posted:
8/5/2004
This is the best recipe, I've made it many times. When everyone comes home for special times. This is the receipe they all request. Its fast easy and the favour is very very good. You can also make it a head of time and keep it in the freezer for when you need a quick dersert.
posted:
8/5/2004
Wonder if this or the other chilled, whipped desserts could be made with Tofu for a healthier treat?
posted:
8/5/2004
I've made the recipe at least 4 times. I recommend making it with the pretzel crust because it gives it that margarita taste. It wasn't as good the time I made it with graham cracker crust.
posted:
8/5/2004
Great recipe, really refreshing summer dessert -always a hit!
posted:
8/5/2004
I haven't made this recipe yet, but it looks very good & I can't wait to make it. I'm really not a favorite of pretzel crust, I wonder how it would be with a graham cracker crust.
posted:
8/4/2004
I have also made one similar to this but added a box of strawberry jello. With the jello you use the milk as the liquid in stead of the water. If you do this it will set up in the refridgerator and no need for the freezer. I am gona make it this way also.
posted:
8/4/2004
I made this dessert for a party and everyone loved it. The combination of sweet and salt was very good. I will definately make this again.
posted:
8/4/2004
I made this without the pretzel crust and found I liked it better I also tried it again but added 1-8oz cream cheese to the recipe
posted:
8/4/2004
Haven't made this yet but it looks very good. Noticed someone didn't like the pretzel crust and wanted to mention that I typically add 1/4 to 1/2 sugar to the pretzels when I make a pretzel crust. The sugar, salt and butter make the crust very tasty I think.
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